Кофе из цельных зерен Мексиканский чиапас 1 кг оптовая продажа жареных кофейных для чашки Кофеварка жареная эспрессо

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Цена:16,00 $*

Количество:

  • В избранное

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Products Description


Mexico Chiapas




Processing method: washed
Region: Chiapas
Growth height: 1200-1600 m
Variety: caturra, bourbon, mundo novo
Evaluation: 83.5

Mild taste with notes of milk chocolate, nut paste and dried fruits


Mexico Chiapas (Mexico Chiapas) is a coffee variety that has a special acidity, which is partly due to the composition of the soil. Mexican Arabica does not have a high strength, but impresses with its delicate enveloping taste, softness and subtle aromas of chocolate and vanilla. The piquancy of Mexican coffee is also given by its pronounced sourness.

As for the recipe features, Mexicans like sweet coffee with cinnamon, often adding tequila to the finished drink for lack of rum.

The coffee drink has a special acidity, which is partly due to the composition of the soil. Mexican Arabica does not have a high strength, but impresses with its delicate enveloping taste, softness and subtle aromas of chocolate and vanilla. The piquancy of Mexican coffee is also given by its pronounced sourness.

How to store?

In branded, tightly closed packaging at room temperature. Avoid contact with light, heat and moisture. Short-term storage in a glass or ceramic jar with a tightly closed lid is allowed. Sealed (unopened) packaging is recommended to be stored in the freezer at a temperature of -18° C.

Do not store coffee in the frige: low cooling temperature, foreign odors and possible condensation will quickly spoil the coffee!

Cooking methods:
* Aeropress
* Geyser Coffee Maker
* Drip Coffee Maker
* Chemex
* Pour over
* Turk
* French Press


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