Высококачественная пшеничная мука для выпечки высшего класса хлебная

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Характеристики


High quality wheat flour for baking top grade, bread flour


Baking wheat flour, highest grade
The most refined flour, which is prepared exclusively from well-peeled grains. This flour is characterized by a low gluten content, as well as a large amount of starch. Externally, it is distinguished by a white color with a slight milky hue. Often used in cooking, as the pastry turns out to be lush and porous.
Grade: Top Grade
Color: White
Taste: inherent to a wheat flour Smell: inherent to a wheat flour
Humidity: 14.7%
Ash content:0,55%
White:59
Gluten: 28%
Gluten deformation Index : 70
Drop number: 280 s.








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