Испанское оливковое масло по низкой цене/качественное из Испании

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)

M 0,8%

Peroxide value (meg 02/kg)

M 20

K232 (in UV)

M 2,5

K270 (in UV)

M 0,22

Delta K (in UV)

M 0,01

Myristic acid

M 0,05

Arachidic acid

M 0,6

Linolenic acid

M 1

Eicosenoic acid

M 0,4

Behenic acid

M 0,2

Lignoceric acid

M 0,2

C 18:1 T

M 0,05

C 18:2+ C 18:3 T

M 0,05

Cholesterol

M 0,5

Brassicasterol

M 0,1

Campesterol

M 4,0

Stigmasterol

< Camp

Delta-7 Stigmasterol

M 0,5

Total Beta-Sitosterol

m 93,0

Erythrodial + Uvaol

M 4,5

Total sterol content (mg/kg Oil)

m 1000

Waxes (mg/kg Oil)

M 250

PURE OLIVE OIL

Free acidity (oleic acid %)

M 1,0 %

Peroxide value (meg 02/kg)

M 15

K232 (in UV)

M 3,30

K270 (in UV)

M 0,9

Delta K (in UV)

M 0,15

Myristic acid

M 0,05

Arachidic acid

M 0,6

Linolenic acid

M 1

Eicosenoic acid

M 0,4

Behenic acid

M 0,2

Lignoceric acid

M 0,2

C 18:1 T

M 0,20

C 18:2+ C 18:3 T

M 0,30

Cholesterol

M 0,5

Brassicasterol

M 0,1

Campesterol

M 4,0

Stigmasterol

< Camp

Delta-7 Stigmasterol

M 0,5

Total Beta-Sitosterol

m 93,0

Erythrodial + Uvaol

M 4,5

Total sterol content (mg/kg Oil)

m 1000

Waxes (mg/kg Oil)

M 350

POMACE OLIVE OIL

Free acidity (oleic acid %)

M 1,0 %

Peroxide value (meg 02/kg)

M 15

K232 (in UV)

M 5,30

K270 (in UV)

M 1,7

Delta K (in UV)

M 0,18

Myristic acid

M 0,05

Arachidic acid

M 0,6

Linolenic acid

M 1

Eicosenoic acid

M 0,4

Behenic acid

M 0,2

Lignoceric acid

M 0,2

C 18:1 T

M 0,40

C 18:2+ C 18:3 T

M 0,35

Cholesterol

M 0,5

Brassicasterol

M 0,2

Campesterol

M 4,0

Stigmasterol

< Camp

Delta-7 Stigmasterol

M 0,5

Total Beta-Sitosterol

m 93,0

Erythrodial + Uvaol

M 4,5

Total sterol content (mg/kg Oil)

m 1600

Product Name

olive oil

CAS#

8001-25-0

Appearance

Pale yellow clear liquid

Specification

Percentage: Oleic acid 82.5%

Relative Density: 0.908-0.915

Peroxide Value: ≤10.0

Acid value(By mg/g): ≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press

Content

Oleic acid, linoleic acid, palmitic acid, etc

Introduction

Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.


The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.


In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.

Function

1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system;

2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ;

3. Olive oil can Improve digestive function;

4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

Applicaiton

1).Used in food field, like cooking etc;

2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;

3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;

4).Used in Pharmaceutical field.

Packing

1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,180kg/drum

Storage

Stored in a cool and dry well-closed container, 

keep away from moisture and strong light / heat.

Testing Items

Standard Requirements

Testing Result

Color and Appearance

Pale yellow clear liquid

Qualified

Relative Density

0.908-0.915

0.925

Peroxide Value

≤10.0

3.5

Acid value(By mg/g)

≤1.0

0.4

Saponification Value

186-194

192

Iodine value

79-88

82

Absorbance value

≤1.2

0.6

Oleic value content

56%~85%

82.5%

Main Ingredient

Oleic acid, linoleic acid, palmitic acid, etc

Qualified