Сохранить в закладки 11000000928816:
Ingredients: |
Ricotta (whey from cow’s MILK, MILK, acidity corrector: lactic acid), grated breadstick (strong WHEAT flour type“0”, water, salt), porcini mushrooms dried (6,5%)(Boletus edulis and related group) porcini mushrooms flour (2,9%)(Boletus edulis and related group), salt, mix of cheeses (1,9%) (MILK, salt, curd, preservati-ves: EGG lysozyme), nutmeg. May contain SOYA. |
Item | Value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat, Egg, porcini mushrooms |
Processing Type | Hand Made, Baked |
Shape | Special Shape |
Style | Fresh |
Feature | FRESH EGG PASTA |
Packaging | Sachet |
Certification | BRC, HACCP, IFS |
Weight (kg) | 0.25 |
Shelf Life | 70 day |
Place of Origin | Italy |
Brand Name | Pastificio Fracaro |
Model Number | Ravioloni Di Funghi Porcini Pasta Fresca All'uovo Con Ripieno250 |
Pasta Type | RAVIOLO |
INGREDIENTS | Durum WHEAT semolina, ground hen EGGS (20%), water. |
STORAGE | Refrigerate at +4°C. |
COOKING | Cook in salted boiling water for 4/5 minuti |
Product Packed | Product packed in a protective atmosphere. |
Allergens | May contain SOIA |
After opening | keep refrigerated and consume within 3 days. |
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