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Best Quality White onion chopped/sliced Bulk Supply
A Family-owned and operated company since 1991 and headquartered in Mumbai, India. We envision to be 'the strategic partner of choice' in the industry by providing quality products and outstanding services. We offer a seamless, worry-free procurement process with 'on time delivery', all this at NO SERVICE CHARGE to the customer.
We source EVERYTHING, we are your one stop shop for all your requirements from regular to exotic products. From traditional grandma's kitchen to new flavor profiles, from food to feed , for industrial use to direct consumption, from raw materials to ready-to-eat, we can source them ALL
Contact Number: +91-22-2870 1028 , +91-22-2870 1029
Website: //www.enjaymarketing.com
Email Id: exports At enjaymarketing.com , enjay At enjaymarketing.com , enjaymarketing At gmail.com
NUTRITION FACT SERVING SIZE 100 gm | |
Amount per Serving | |
Calories 347 | Calories from Fat 9% |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Trans Fat | |
Cholesterol 0mg | 0% |
Sodium 54mg | 2% |
Total Carbohydrate 81g | 27% |
Dietary Fibre 6g | 23 % |
Sugars 35g | |
Protein 16g | |
VitaminA 0% | VitaminC 24% |
Calcium 36% | Iron 14% |
*Percent daily value based on 2000 Calorie diet |
ANALYSIS | METHOD | PARAMETER LIMITS | Unit |
PHYSICAL | |||
Size | Sieve Test | 3-5 | mm |
Colour | Visual Inspection | White to Creamish Yellow | |
Appearance | Visual Inspection | Hard and Crispy | |
Odour | Sensory Evaluation | Fresh Onion smell and without off smell | |
Taste | Sensory Evaluation | Pungent and Aromatic | |
CHEMICAL | |||
Moisture | IS:1797:1985 | <4.7 | % |
Total Ash | IS:1797:1985 | <2.4 | % |
Acid Insoluble Ash | IS:1797:1985 | 0.10 | % |
BIOLOGICAL | |||
Total plate count | ISO: 4833:2003 | <84000 | CFU/G |
Yeast & mould Count | IS:5403:1999 | <450 | CFU/G |
S.aureus | IS:5887(Part 8):2002 | Absent | CFU/G |
B. cereus | IS:5887(Part 6):1999 | <100 | CFU/G |
Salmonella Spp. | ISO 6579 : 2007 | Absent/25 gm | CFU/G |
E-coli Bacteria | BAM:USFDA:CHAPTER:4 | NIL | MPN/G |
Coliform Bacteria (MPN) | USFDA(BAM):CHAPTER:4 | <10 | MPN/G |
HEAVY METALS | |||
LEAD (as Pb) | ICP/GFAAS | ND (<0.05) | MAX 5.0 PPM |
CADMIUM (as Cd) | ICP/GFAAS | ND (<0.02) | MAX 5.0 PPM |
MERCURY (as Hg) | ICP/GFAAS | ND (<0.01) | MAX 1.0 PPM |
ARSENIC (as As) | ICP/GFAAS | ND (<0.05) | MAX 1.0 PPM |
COPPER (as Cu) | ICP/GFAAS | ND (<1.0) | MAX 30.0 PPM |
GENERAL CHARACTER | |||
FOREIGN MATTER | NIL | NIL | NIL |
MAJOR DEFECTS | NIL | NIL | NIL |
OTHER CHARACTERISTICS | |||
SHELFLIFE AFTER PRODUCTION | 24 MONTHS (MIN.) – 2 YEAR FROM THE DATE OF MANUFACTURING | ||
STORAGE | COOL AND DRY PLACE BETWEEN 4-18 DEGREE , PROTECTED FROM LIGHT AND HIGH HUMID CONDITION | ||
PACKAGING | 20 KG CARTON BOX INSIDE DOUBLE BLUE PLASTIC BAG |
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