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Сохранить в закладки 11000001641797:


Цена:2,11 $ - 2,26 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики


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Product Description



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Best Quality White onion chopped/sliced Bulk Supply


 


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A Family-owned and operated company since 1991 and headquartered in Mumbai, India. We envision to be 'the strategic partner of choice' in the industry by providing quality products and outstanding services. We offer a seamless, worry-free procurement process with 'on time delivery', all this at NO SERVICE CHARGE to the customer.


We source EVERYTHING, we are your one stop shop for all your requirements from regular to exotic products. From traditional grandma's kitchen to new flavor profiles, from food to feed , for industrial use to direct consumption, from raw materials to ready-to-eat, we can source them ALL


 


Contact Number: +91-22-2870 1028 , +91-22-2870 1029


Website: //www.enjaymarketing.com


Email Id: exports At enjaymarketing.com , enjay At enjaymarketing.com , enjaymarketing At gmail.com


 































































 NUTRITION FACT 


SERVING SIZE   100 gm


 Amount per Serving 
 Calories 347 Calories from Fat 9%
 Total Fat                                 1g  2%
 Saturated Fat                            0g  1%
 Trans Fat 
 Cholesterol                           0mg    0%
 Sodium                                   54mg  2%
 Total Carbohydrate          81g  27%
 Dietary Fibre                           6g

  23 %


 Sugars                                       35g 
 Protein                                   16g 
 VitaminA                                 0% VitaminC        24%
 Calcium                                   36% Iron                  14%
 *Percent daily value based on 2000 Calorie diet





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 ANALYSIS

 METHOD



 PARAMETER LIMITS
  BEYOND RESULT



 Unit 


 PHYSICAL
 Size Sieve Test 3-5 mm
 Colour Visual Inspection White to Creamish Yellow 
 Appearance Visual Inspection Hard and Crispy 
 Odour Sensory Evaluation  Fresh Onion smell and  without off smell 
 Taste Sensory Evaluation Pungent and Aromatic 
 CHEMICAL
 Moisture IS:1797:1985 <4.7 %
 Total Ash  IS:1797:1985 <2.4 %
 Acid Insoluble Ash IS:1797:1985  0.10 %
 BIOLOGICAL
 Total plate count ISO: 4833:2003 <84000 CFU/G
 Yeast & mould Count IS:5403:1999 <450 CFU/G
 S.aureus IS:5887(Part 8):2002 Absent CFU/G
 B. cereus IS:5887(Part 6):1999 <100 CFU/G
 Salmonella Spp. ISO 6579 : 2007 Absent/25 gm CFU/G
 E-coli Bacteria BAM:USFDA:CHAPTER:4 NIL MPN/G
 Coliform Bacteria (MPN) USFDA(BAM):CHAPTER:4 <10 MPN/G
 HEAVY METALS
 LEAD (as Pb) ICP/GFAAS ND (<0.05) MAX 5.0 PPM
 CADMIUM (as Cd) ICP/GFAAS ND (<0.02) MAX 5.0 PPM 

 MERCURY (as Hg)


 ICP/GFAAS ND (<0.01) MAX 1.0 PPM
 ARSENIC (as As) ICP/GFAAS ND (<0.05) MAX 1.0 PPM
 COPPER (as Cu) ICP/GFAAS ND (<1.0) MAX 30.0 PPM
 GENERAL CHARACTER
 FOREIGN MATTER NIL NIL NIL
 MAJOR DEFECTS NIL NIL NIL
 OTHER CHARACTERISTICS
 SHELFLIFE AFTER PRODUCTION  24 MONTHS (MIN.) – 2 YEAR FROM THE DATE OF MANUFACTURING
 STORAGE COOL AND DRY PLACE  BETWEEN 4-18 DEGREE  , PROTECTED FROM LIGHT AND HIGH HUMID CONDITION
 PACKAGING 20 KG CARTON BOX INSIDE DOUBLE BLUE PLASTIC BAG 

 


 





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