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Best Quality Toasted onion chopped/sliced Bulk Supply
RAW MATERIALS | ONION (Allium Cepa) |
DESCRIPTION | MADE FROM PURE ONION Flakes |
INGREDIENTS | ONION : 100% |
ORIGIN OF RAW MATERIAL | INDIA |
LEGAL BASIS The product and the packages materials correspond to the appropriate regulations of the European & US food law as well as to the respective food laws. As far as this specification and these regulation do not provide any definite requirements to the goods. The use of and/or treatment with genetically modified organisms and ionising radiation is not allowed. The product has to be produce in accordance with GMP-regulation, especially with regards to EU & US hygiene Regulations. |
NUTRITION FACT SERVING SIZE 100 gm | |
Amount per Serving | |
Calories 347 | Calories from Fat 9% |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Trans Fat | |
Cholesterol 0mg | 0% |
Sodium 54mg | 2% |
Total Carbohydrate 81g | 27% |
Dietary Fibre 6g | 23 % |
Sugars 35g | |
Protein 16g | |
VitaminA 0% | VitaminC 24% |
Calcium 36% | Iron 14% |
*Percent daily value based on 2000 Calorie diet |
ANALYSIS | METHOD | PARAMETER LIMITS | Unit |
PHYSICAL | |||
Size | Sieve Test | 3-5 | mm |
Colour | Visual Inspection | Cremish To Brown | |
Appearance | Visual Inspection | Hard and Crispy | |
Odour | Sensory Evaluation | Fresh Onion smell and without off smell | |
Taste | Sensory Evaluation | Pungent and Aromatic | |
CHEMICAL | |||
Moisture | IS:1797:1985 | <4.7 | % |
Total Ash | IS:1797:1985 | <2.4 | % |
Acid Insoluble Ash | IS:1797:1985 | 0.10 | % |
BIOLOGICAL | |||
Total plate count | ISO: 4833:2003 | <84000 | CFU/G |
Yeast & mould Count | IS:5403:1999 | <400 | CFU/G |
S.aureus | IS:5887(Part 8):2002 | Absent | CFU/G |
B. cereus | IS:5887(Part 6):1999 | <100 | CFU/G |
Salmonella Spp. | ISO 6579 : 2007 | Absent/25 gm | CFU/G |
E-coli Bacteria | BAM:USFDA:CHAPTER:4 | NIL | MPN/G |
Coliform Bacteria (MPN) | USFDA(BAM):CHAPTER:4 | <10 | MPN/G |
HEAVY METALS | |||
LEAD (as Pb) | ICP/GFAAS | ND (<0.05) | MAX 5.0 PPM |
CADMIUM (as Cd) | ICP/GFAAS | ND (<0.02) | MAX 5.0 PPM |
MERCURY (as Hg) | ICP/GFAAS | ND (<0.01) | MAX 1.0 PPM |
ARSENIC (as As) | ICP/GFAAS | ND (<0.05) | MAX 1.0 PPM |
COPPER (as Cu) | ICP/GFAAS | ND (<1.0) | MAX 30.0 PPM |
GENERAL CHARACTER | |||
FOREIGN MATTER | NIL | NIL | NIL |
MAJOR DEFECTS | NIL | NIL | NIL |
OTHER CHARACTERISTICS | |||
SHELFLIFE AFTER PRODUCTION | 24 MONTHS (MIN.) – 2 YEAR FROM THE DATE OF MANUFACTURING | ||
STORAGE | COOL AND DRY PLACE BETWEEN 4-18 DEGREE , PROTECTED FROM LIGHT AND HIGH HUMID CONDITION | ||
PACKAGING | 20 KG CARTON BOX INSIDE DOUBLE BLUE PLASTIC BAG |
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