Высококачественный оригинальный горький итальянский ликер
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- Поставщик: Unioncamere Piemonte
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Описание и отзывы
Характеристики
Product Description
ORIGINAL BITTER
As per the original recipe, share sugar content in bitters and amaro was low, in La Canellese Original Bitter this sobriety brings out all the aromas and fragrances of the 30 medicinal plants used. The slow maceration, very long in winter and faster in summer, keeps and preserves the aromas of the medicinal plants in order to obtain a top-quality extract, very persistent, and this is the reason of the complexity of or Original Bitter.
The traditional Piedmontese method, the cold extraction and stabilization, the quality and quantity of medicinal herbs, the low content of sugar, the very fine spirits and the absence of artificial food colorants give to Original Bitter an unusual, rare and unique personality.
33 parts of plants: 30 medicinal plants (sweet Orange, gentian, wormwood, rhubarb, hibiscus, carnation, juniper, elder, aloe, ginger, 2 fruits and 1 root).
Its outward appearance is:
Redcurrant, red apple and carrot carefully dosed give the bitter a natural red color with Orange hints.
Its Aroma is:
Lemony, floral with a strong and lovely spicy fragrance.
When to taste:
At cocktail time or after dinner.
Its taste is:
How to serve:
Dry, severe and slightly sweet with Orange notes and immediate scents of gentian, angelica, juniper, with final notes of a charming and persistente amaro with delicate hits of rhubarb, cinchona, sage, aloe, licorice all in a round and amonic balance and with a rhythm of authentic notes and fragrances.
How to serve:
Chilled, neat or with an Orange twist. The bitter and gentle note is carried out in cocktails of high character.
Specification
Product Type | Liqueur |
Type | Bitter |
Primary Ingredients | Water, alcohol, sugar, natural flavour |
Use | Cocktail time |
Place of Origin | Italy |
Producing Region | Piedmont |
Brand Name | LA CANELLESE Srl |
Alcohol Content (%) | 23 |
Packaging | Box |
Weight (kg) | 10,30 |
To be served | Chilled, neat |
Colour | Red |
Taste | Dry, severe and slightly sweet with Orange notes |
Medicinal Erbs | Sweet Orange, gentian, wormwood, rhubarb, hibiscus, carnation, juniper,, aloe, ginger, 2 fruits and 1 root |
Company Profile
Contacts:
Mrs. Lucia Sconfienza
Email: lucia@lacanellese.it
Site: www.lacanellese.it
Tel.: +39 0141829614 / +39 3405589207
La Canellese, Piedmont, Italy
La Canellese is a historic family-owned and operated winery, part of the “old wineries” of Canelli, where culture and passion come together to create value, quality and oenological prestige.
For more than 80 years, La Canellese has produced Vermouth, Liquors, Aromatized wines and artisanal liqueurs of excellent quality.
If we, the fourth generation, are here today, it is thanks to Francesco Sconfienza, our great-grandfather. In 1903, he opened his barrel-making factory near Asti, in Canelli, in the Piedmont region of northwest Italy, and seventy years ago the company leveraged its knowledge in the sector to begin making high quality artisanal vermouth, liquors and aromatized wines under the La Canellese label.
Strict selection of the best ingredients and medicinal herbs, along with the expert application of traditional techniques, are combined with passion and dedication to concoct the secret recipes that make up the La Canellese brand.
In a traditionally wine-making area, our family has been inspired by the territory for generations to create fine aperitifs,
liqueurs and bitters. La Canellese is located among the splendid wine-growing landscapes of Piedmont, a heritage of Humanity, on the border between the Langhe and Monferrato
La Canellese is more than history: it is uniqueness, Italian hospitality and sublime expertise, handed down from one generation to the next.
Our values
We believe in:
- promoting local Piedmont traditions in the world;
- absolute quality;
- natural extracts, handmade created and extracted one by one (the medicinal herbs are ground using an old hammer mill, resulting in a very fine powder that exalts their sensory characteristics);
- natural processes, following ancient wisdom;
- natural products that are safe and rigorously selected;
- distinctive, natural colors;
- rare and delicate natural botanicals;
- slow, ongoing progress, experience, dedication, patience and time, which form the foundations of everything we produce.
- promoting local Piedmont traditions in the world;
- absolute quality;
- natural extracts, handmade created and extracted one by one (the medicinal herbs are ground using an old hammer mill, resulting in a very fine powder that exalts their sensory characteristics);
- natural processes, following ancient wisdom;
- natural products that are safe and rigorously selected;
- distinctive, natural colors;
- rare and delicate natural botanicals;
- slow, ongoing progress, experience, dedication, patience and time, which form the foundations of everything we produce.
We would be more than pleased to illustrate, inform and share these spirits, this genius loci, this timeless poetry that we all too often cast aside, distracted by the clamor of modern marketing, and this particular combination of soil and climate that have originated our oenological history, unique varietals (like Moscato Canelli and Barbera), a food and wine cornucopia unrivalled worldwide, a landscape worthy of UNESCO designation and our unparalleled technological know-how.
That is what Canelli and its surroundings mean to us; that is what we are eager to show the world….
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