Characteristics:
this Extra Virgin Oil is born only from prestigious Olives and from the legendary quality of Italian olive groves. The secret is to be found in the commitment, the passion and the experience handed down through the generations of the Ruata family, which was able to select only the best Italian olives strictly controlled at all stages of the production process. The result of this careful selection is an oil of top quality, whose traceability is 100% guaranteed and certified by the Mipaaf Control Body - Italy.
Serving suggestion:
perfect both raw in the salad or in grilled dishes as a steak and used during cooking, this Extra Virgin Olive Oil will make you recall the taste experience of freshly pressed olives in any dish. This Extra Virgin Olive Oil expresses its excellent flavour on raw meat, a typical dish in Piedmont, or simply tasted with a piece of bread in order to enhance the taste without distractions.
Recommendation for use:
try the wonderful flavour of extra virgin olive oil in salads, pasta, fish, meat, and all dishes of the Mediterranean tradition!
Organoleptic properties:
colour: green with yellow reflections;
aroma: fruity sweet with green olives;
taste: average fruity with a scent of cut grass, tomato, artichoke, apple and almond, rather sweet and spicy
Preservation:
keep cool and dry away from direct sunlight.
Supply unit:
both 80x120 and 100x120 pallets (fumigated if requested)