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Black Pepper Oleoresin
Description:
Strategically located at Maharashtra, Mumbai, India. Enjay Marketing Services Private Limited For Past 24 Years has closely associated with Growers, Suppliers, Clearing House Agents and Logistics providers across India to provide seamless service and deliver quality products at the best price for our customers, with business transactions being carried out in North America,South America,Eastern Europe, Southeast Asia,, Mid East, Eastern Asia, Western Europe.
We Professionaly Deal In Premium Quality Spices, Herbs And Other Cusines Like Desiccated Coconut, Oleoresin, Mustard, Senna Leaves, Senna Pods, Star Anise, Whole Clove, Whole Nutmeg, Coriander, Pepper, Paprika Powder, Garam masala, Fenugreek Seed, Dill Seed, Curry Leaves, Chilli,Cardamom, Ajwain seeds, Bay leaves, Tamarind, Cassia , Yellow Mustard Seeds, Coriander Seeds, Coriander Powder, Organic Black Pepper, Black Pepper, Sesame Seeds, Turmeric, Annatto Seeds, Fennel Seeds, Ceylon Cinnamon, Ginger, White Pepper, Vanila, Cumin, Garlic Granules, Dehydrated Garlic Minced, Dehydrated Garlic flakes, Dehydrated Garlic Powder, Dehydrated Garlic granules, Dehydrated white onion minced, Dehydrated white onion flakes, Dehydrated Onion Powder, Dehydrated fried onion flakes, White onion chopped/sliced, Toasted onion chopped/sliced, Toasted onion Kibbled, Dehydrated white onion kibble, Rice, Red Millet, Yellow Millet, Green Peas ,Yellow peas, Black Pepper Spent, Psyllium Husk, Potato Flakes, Sun Dried Raisins, Sultana Raisins, Golden Raisins, Malayar Raisin, Spinach Powder, Spinach Flakes, Garlic Granlues, Turmeric, Oleoresin, Ginger Oleoresin, Clove Bud Oleoresin, Capsicum Oleoresin.
For More Information And Bulk Orders kindly Contact Us On below given contact detail.
Website : //www.enjaymarketing.com
Contact No : +91-22-2870 1028 , +91-22-2870 1029
Whatsapp : +91 9821343940 , +91 9820928643
Skype : nayanaenjay | vivekenjay
E-mail : exports at enjaymarketing.com, enjay at enjaymarketing.com, enjaymarketing at gmail.com
Black Pepper Oleoresin | |
Kosher | Certified by KLBD U.K. |
GMO Status | The product is free from Genetically Modified Organisms and does not contain allergens (directive 2007/68/EC) |
Flavoring Status | Natural according to US (21 CFR 101-22) and EC No (1334/2008) |
Intended Use | Food flavoring |
Dispersibility | Can be dispersed in suitable carriers like salt, dextrose etc |
Storage | Store in air tight containers in cool and dry place away from light & heat |
Handling | Mix well before use. Avoid Contact with skin and eyes. |
Shelf Life | Best before 24 months from the date of manufacturing under specified storage conditions. |
Parameters | Specification | Protocol |
Organoleptic Characteristics | ||
Color & Appearance | Olive Green free flowing liquid | In House Method |
Aroma & Taste | Warm, spicy aroma with aromatic pungent taste | In House Method |
Physico –Chemical Specifications | ||
Solubility | Soluble in Alcohol and water | In House Method |
Piperin | 18% to 22% | ASTA |
Volatile Oil Content | 8 - 12 ml/100 g | ASTA 5.0 |
Residual solvent | ||
Residual solvent (Ethyl Acetate) | Less than 25ppm | FCC |
Microbiology | ||
Total Plate Count | Below 100 cfu/g | BAM |
Yeast & mould | Below 100 cfu/g | BAM |
E. coli | Below 3MPN/g | BAM |
Salmonella | Absent | BAM |
Heavy Metals | ||
Cadmium | Below 1ppm | AOAC |
Arsenic | Below 1ppm | AOAC |
Zinc | Below 1ppm | AOAC |
Mercury | Below 1ppm | AOAC |
Lead | Below 5ppm | AOAC |
Mycotoxins | ||
Aflatoxin B1 | Below 5 ppb | ASTA 24.2 |
Aflatoxin (B1+B2+G1+G2) | Below 10ppb | ASTA 24.2 |
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