Приготовление пшеничной муки первого класса высокая Пищевая ценность правильный цвет и консистенция цена на тонну из Австрия

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Характеристики


Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.


 














































































Wheat Flour Details Are Below



Product Name         



Wheat Flour



Colour



Creamy White



Place Of Origin



South Africa



Moisture



10 % Max. 



Total Ash



0.5 -1 % Max.



Nutrition Value For 100 Gm.


(Approx. Value)



Iron



4.8 g.



Protein



12.2 g.



Vitamin A



30. Ug.



Energy Value



353.05 Kcal



Shelf life



2 years



Storage



Stored in cool & dry place



Package



5 Kg. , 25 Kg , 50 Kg PP Bag



MOQ



One 20 FT Container



Loading Capacity



Max. 24 MT Per 20 FT Container.



Certificate



ISO  9001:2008,HACCP,GMP etc



Payment



Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment



Shipment



CIF / FOB



 


 


 


 


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