Пакет для приправ лосося и морепродуктов смешанный рис с вкусным вкусом

Сохранить в закладки 11000008231606:


Цена:459,20 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики





Products Description






Made with chum salmon from Hokkaido and kombu kelp, this seasoning will infuse your rice with the rich, delicious flavor of its ingredients. Kombu kelp is used both in the dashi stock and as a raw ingredient, adding a richness that accentuates the flavor of the chum salmon. Whether you prefer your rice hot or cold, this product guarantees a delightful culinary experience.
Contents: 136g/for 2 cups of rice
Best before: 8 months from date of manufacture

It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.



Product Information
Product size
20.0×13.0×1.0cm
Name
Ingredients for mixed rice
Nutrition facts per serving (136g)
Ingredients
Soy sauce, salmon flakes (chum salmon, rapeseed oil, salt), konjac, hon mirin, deep-fried tofu, sugar, refined
sake, yeast extract, kelp, dashi (bonito flakes, kelp), salmon extract, salt/calcium hydroxide (coagulant for konjac), antioxidant
(extracted vitamin E) (contains wheat, soybeans, salmon)

Energy
137Kcal
Protein
10.3g
Fat
4.8g
Carbohydrates
13.2g
Salt Equivalent
5.5g


Product Usage


How to enjoy:
Pour one packet of this product into two cups of cooked rice and mix well.
It tastes delicious even with cold rice, making it an ideal choice for lunch boxes and rice balls.
* After opening, please use up the entire amount and consume it as soon as possible.
* Salmon bones have been removed from this product, but in rare cases they may remain.




Perfect for:
• Onigiri rice balls
• Lunch boxes
• Celebrations and festive events

Domestic Distributors: Volume retailers, specialty stores, EC

Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France



Company Profile






Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.




Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.






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