Автоматическая машина для производства шоколада/джема/крема печенья Cocomo bear
2 095 570,44-2 492 029,71 ₽
Машина для производства печенья с вареньем популярная линия
- Категория: >>>
- Поставщик: Shanghai Junyu Food Machine Co. Ltd.Shanghai Ltd.
Сохранить в закладки 11000014496822:
Описание и отзывы
Характеристики
Biscuit Making Machine
Production of sugar biscuit of various shapes, sizes, patterns on the surface and tastes.
Automatic line for the production of soft and biscuit.
Maximum economic effect due to the perfect combination of high quality equipment, ease of operation and small investments.
Individual approach to the production of equipment, taking into account the available space and requirements for the product, equipment and components.
Product Overview
MACHINES FOR THE PRODUCTION OF BISCUITES
BISCUIT MAKING EQUIPMENT FROM JUN YU ENSURES A FULL CYCLE OF BISCUIT PRODUCTION
Production of hard biscuit, which is technologically a difficult process, requires the use of a large range of equipment. Modern technologies allow both getting the product in the automatic mode and using the minimum amount of chemical additives as well as keeping the high quality of ready products.
BISCUIT PIECES FORMING MACHINES
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting.
To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator.
BISCUIT PIECES FORMING MACHINES
Getting a ribbon of a given thickness with preserving the structure of dough is carried out on a three-modular rolling machine.
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting. To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator.
Getting a ribbon of a given thickness with preserving the structure of dough is carried out on a three-modular rolling machine.
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting. To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator.
BISCUIT DECORATING MACHINES
To expand the range of finished products the biscuit is decorated by sprinkling with sugar or salt, spraying with oil or milk etc.
Decorating is made by quick-detachable decorating machines that can be installed both before and after the baking.
To expand the range of finished products the biscuit is decorated by sprinkling with sugar or salt, spraying with oil or milk etc.
Decorating is made by quick-detachable decorating machines that can be installed both before and after the baking.
BISCUIT BAKING MACHINES
Baking is carried out in a tunnel oven with a wide range of regulation for ensuring optimal baking of various types of biscuits.
Jun Yu produces electric/gas confectionery tunnel ovens up to 40 m long with a hearth width up to 1200 mm.
Baking is carried out in a tunnel oven with a wide range of regulation for ensuring optimal baking of various types of biscuits.
Jun Yu produces electric/gas confectionery tunnel ovens up to 40 m long with a hearth width up to 1200 mm.
Product Paramenters
Model | JYB-280 | JYB-400 | JYB-600 | JYB-800 | JYB-1000 | JYB-1200 |
Production capacity(kg/h) | 100 | 250 | 500 | 750 | 1000 | 1200 |
Total length(mm) | 29600 | 64500 | 85500 | 92500 | 125000 | 125000 |
Baking temp(℃) | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 |
Electric power needed (kw) | 65 | 190 | 300 | 380 | 700 | 830 |
Gross weight (kg) | 6000 | 12000 | 20000 | 28000 | 40000 | 45000 |
Company Profile
PICK US, PICK QUALITY
Simplified: For operate,for cleaning,for maintain,for users...
Innovation: New designs, Better service.Leader of the industy...
Heart: We care about customer but more care about cusotmer's customer, for food safty, for better product...
Heart: We care about customer but more care about cusotmer's customer, for food safty, for better product...
Exhibition Case
Customer Case
Production workshop
Why choose us
With more than 30 years of exprience in the production line of biscuit, candy, chocolate, wafer , etc.
There are several production lines serving southeast Asia, Middle East, Africa and European countries.
A: All the main motors or servo system or electric components are imported brands
B: Food safety grade design assembly
C: 3-year warranty
D: Annual or 2500 hours devices care
E: 3-6 months local training and installation
Product packaging
Conventional packaging is multilayer packaging convenient for all kinds of transportation
1. Coating the mechanical surface with an anticorrosive solution (protective stainless steel).
2. Protective layer (prevent bumps).
3. Plastic wrap (prevent ventilation).
4. Wooden case/box packing (easy to transport).
5.Bandage the wooden box (strengthen the whole)
2. Protective layer (prevent bumps).
3. Plastic wrap (prevent ventilation).
4. Wooden case/box packing (easy to transport).
5.Bandage the wooden box (strengthen the whole)
FAQ
What equipment do you need?
Complete set of equipment for biscuit produce:
1. Stiff dough kneading machines
2. Automatic fermentation chambers
3. Dough ribbon extruders
4. Hard dough ribbon laminators
5. Dough remains recycling machines
6. Rolling and forming machines
7. Tunnel ovens
8. Decorating machines
Contact information---------SENT INQUIRY
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