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Cardamom is a fragrant spice derived from the seeds of plants in the ginger family. It comes in two main types: green and black. Green cardamom has a sweet and slightly spicy flavor, commonly used in both sweet and savory dishes. Black cardamom has a smoky, earthy taste and is often used in savory dishes. Cardamom is celebrated for its aromatic qualities and is used in a wide range of culinary creations, from curries to desserts, as well as in traditional medicine for digestive and other potential health benefits.
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