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As a kind of color agent, paprika oleoresin is mainly applied in food, meat and mustard tuber and so on. Beside food, it also can be supplied in cosmetic, aquatic products, medicine, high grade feed.
Its appearance is a dark red liquid. The smell is special.
Specification: Oil soluble and water soluble
Storage: Store in cool dry place and avoid sunlight and high temperature.
Paprika is a deep red, sweet, pungent powder from the ground, dried pod of mild capsicum (Capsicum annuum L.). Paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annum. The major coloring principles are capsanthin and capsorubin, and other coloring compounds such as other carotenoids are also present. Extracts are slightly viscous, homogeneous red liquids and are used to obtain a deep red color in any food that has a liquid/fat phase.
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