Куркума целая

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Характеристики


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1.              DESCRIPTION



Product obtained from the fingers of curcuma  fingers ( curcuma Longa ). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.



 


2.              SENSORIAL REQUIREMENTS


























Organoleptic Attribute (*)



Description


Color



Bright Yellow to Orange yellow



Flavor



Bitter, strong aromatic pungency



Aroma



Slightly sweet and pungent



Appearance



Fine Homogeneous Powder



 


3.              CHEMICAL AND PHYSICAL REQUIREMENTS
















































Property



Limits



 



 



Moisture



10% max



 



 



 



 



 



 



Ash ( ISO )*



9% max



 



 



Mesh Size  98 % of the powder will pass through a 300 micron sieve ( AGMARK )**



 



 



 



Oil ( v/w ) min ( ESA )***



1.5 % min



 



 



Ph



6 – 6.5 at 5%



 



 



 


4.              MICROBIOLOGICAL REQUIREMENTS IRRADIATED






























Property



Limits



Coliforms



100 cfu/g max



Total Plate count



50000 cfu/g max



Mold and Yeast



100 cfu/g max



Salmonella



Negative



E.coli



Negative



 












5.              PACKAGING AND STORAGE REQUIREMENTS



Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months.



 


 


 












6.              IDENTIFICATION



Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.



 


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7.              Documentation



We will be attaching a certificate of origin and a self certified analysis report along with the shipment.



 












8.              SHELF LIFE



If  the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 12 months.



 












9.              storage



Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls.



 


Turmeric is used widely in both Indian and international cuisines. It has an array of health benefits due to its curcuma levels such as potential to reduce inflammation and treat arthritis as well as infections. Turmeric is also an essential component of several foods due to its radiant yellow colour and distinctive flavour.


 


About Us 


Established in 1989 from a 220 sq. ft office, selling spices and condiments, hart foods has grown into a two-star export house specializing in the manufacturing and development of over 180 products


India produces and exports more than 50% of the world spice requirements, giving us the USP to offer spices, spice and seasoning blends suitable to almost every global taste and palette. 


Having over 50 tailor-made consumer brands across the globe, Hart Foods assures our clients access to our expertise in the field of product development, private labelling, consumer branding and consumer packaging.


Our in-house team of R&D specialists have been instrumental in the development of over 300 unique blends for markets across the globe. With invaluable experience in the field of spices and seasonings, we are in a position to design customized international blends for every client. 


 


The Process 


Our products can be sold as Whole spicesPure powders, seasonings or blends


For Spice Powders and blends Our R&D team first begins by customizing products as per the requirements of our client, until there is a perfect match in taste, flavor, aroma, quality and price.


We source our raw materials directly from farmers allowing us to maintain consistency and obtain the best price amongst our competition.


A choice can then be made between going for bulk packaging for the HORECA Segment or customized branding for consumer products. 


Our consumer packaging options range from 5g sachets to grinder bottles and it can be seen in our product packaging options list.


Once packaging is selected, we design an array of mock-ups and assist our clients in choosing the best option for their market. A final quote can be made and the final product can go into manufacturing.


 


Our manufacturing unit houses state of the art quality control systems including ferrous detectors, air curtains, dehumidifiers and a sanitization unit to ensure complete hygiene across all our processes. A weekly fumigation of the premises keeps microbial contaminants away at all times.


In our packaging unit, a mix of automated and human assisted systems guarantee flawless packaging.


All our raw and processed goods are tested for chemical, biological and physical contaminants both before and after packing.


The entire process from idea to reality comes to life in a mere 6 months or earlier. 


 


 


The Packaging


Our packaging ranges from PET pouches to glass bottles and PET bottles to grinder bottles. These can be packed in trays, cardboard boxes or cartons as per the customized requirements, of our client.


At hart foods we offer all backend services and comprehensive solutions to enable our client to sell at ease.


 


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