Лапша из натурального зерна

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Характеристики



Product Description











































 Organic Wheat Flour, Organic Millet Powder, Salt, WaterNet weight: 200g
Color: Light YellowAppearance:Straight
Package Method: Bag,BoxShelf life:24 months
Style: DriedNoodle Type: Straight and Long 
MOQ: 200 cartonsCertifications: EU & NOP Organic, Vegan,
Kosher, NON-GMO    
BRC, HACCP, ISO
Brand Name:   East Boat or Customer's private labelPayment Terms: T/T, L/C



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Nutrition Facts





























































Serving Sizes2oz(56g)
Servings Per ContainerAbout 4
Amount Per ServingCarlories 202 Calories from Fat 10
 % Daily Value*
Energy Value202 Kcal
Total Fat1.2g
  Saturted Fat0.2g
  Trans Fat0g
Cholesterol0mg
Sodium0.1mg
Total Carbohydrate40g
  Dietary Fiber1g
  Sugars0g
Protein6g

 


 





Charateristic


 





































· General CharateristicAl dent in taste, healthy ingredients
· FatLow in Fat, less than 8g in per 100g product
. AllergenceWith Wheat and Gluten, Nut Free, Diary Free
. Certification by third partyEU & USDA Organic certified
Vegan certified
Kosher certified
HACCP, ISO9001 certified
BRC certified
. Advantage

Make traditional asian dry noodle level up to organic certified


with classic shape such as somen, lomein, udon, ramen



 


 





Cooking Instruction

















Vegetarian Cooking methodBoil in water for 6-8 minutes, then drained with cold water and put in dishes, add soy sauce, vegetable or vegan sauces for Vegetarian
Conventional Cooking methodBoil in water for 6-8 minutes, then drained with cold water and put in dishes, add meat,  meat sauces, vegetable, egg, etc for common people like meat
Cold Noodle cooking methodBoil in water for 6-8 minutes, then drained with cold water, mix noodle with vegetable, soy pasta, soy sauce, seasame oil to make cold wheat noodle

 





Production Flowchart


 









Sieving flour → mix flour with water in knead dough machine→ press dough into slice and sheeting → continuously press  noodle → shaping → dry → weight and packing->metal detect → store in warehouse for shipment



 


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Certifications


 


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Group Structure


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Company Advantages


A. We are manufacturer and exporter for below catagories.


 





























Organic gluten free bean/pulse pastaOrganic gluten free sweet potato noodle/vermicelli
Organic gluten free bean/pulse instant noodleOrganic & Natural Asin dry noodle
Organic gluten free rice noodle/pastaOrganic & Natural quick cooking noodle
Organic gluten free rice vermicelli/pad thaiFried wheat instant noodle
Organic gluten free konjac/shirataki noodleNon-fried wheat instant noodle
Fresh/Frozen noodleInstant rice noodle

 


B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.


 


C. We accept OEM or customer's private brand.


 


D. We accept small MOQ mixed from our company.


 


E. Our team experienced in exporting food business since 1997.      




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