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Made for centuries with the passion and dedication of strong people who have imbued it with such subtlety.
Salted meat that becomes sweet.
It’s genuine and incredibly noble.
It’s the pride of its producers.
An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances.
A miraculous flavour that’s been created in the same way for centuries.
Knowledge passed down through the generations that has made this place, this name, this prosciutto, unique.
Our family business has been distributing food and beverage since 1952.
In 2009, we founded Gusti d’Italia export company in Piemonte (Italy), that numbers among its partners some of the most important distributors and producers in Italy. Our company has established a variety of products with great success ranging from beverages, foodstuffs, sweets and coffee, soft drinks, baking goods, to various consumer goods. |
Our clients are spread all over the world, from Singapore to New Zealand, from Europe to Mexico.
Our company is located in Piedmont, one of the most Italian representative regions about wines and high quality food production. With great passion, we have developed several partnership with Piedmontese artisan producers: appetizer, chocolate, pasta, sauce, wines.
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