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Soya Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.
Items | Standards |
Protein(N*6.25) d.b | ≤20% |
Moisture Content | ≤10% |
Ash Content | ≤6.5% |
Fat Content | ≤0.8% |
Dietary Fiber | ≥65% |
PH | 5.5-7.0 |
Particle Size | 80mesh |
E.Coli | Negative |
Salmonella | Negative |
Application
Used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
Packaging: 20/25 KG/bag
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