The salt water injection machine can uniformly inject salted water and auxiliary materials into the meat pieces, which can shorten the curing time and evenly distribute the pickling agent, thereby greatly improving the taste and yield of the meat products. The equipment is easy to clean and has a reasonable structure. The whole machine is completely made of stainless steel, which is clean and hygienic. It is an indispensable equipment in the meat industry.Advantage :
1:High production capacity and best quality .
2:Perfect design and best price.
3:Simple operation and easy to maintain.
4:Best service and quick delivery .
5:Your satisfaction will be our best efforts.
The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.
Advantages:
Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (i.e adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.
1. Machine introduction of brine injector machine
This Automatic Saline Meat Injector can evenly inject the brine and auxiliary materials into the meat blocks to reach the optimal effects, which can shorten the pickling time and greatly improve the flavor of the products. According to the technological requirements, the saline injection machine can be adjusted stepping rate, stepping distance and injection pressure which widely used to process ham, bacon, poultry and seafood.
2. Machine features of brine injector machine
1. Adopted SUS304 stainless steel;
2. Equipped with automatic protective device for injecting chops;
3. Installed with filtration system on the upper part of the water tank, can discharge small meat grain from the injecta, avoiding to block the brine pump and the hole of injection needles;
4. Detachable transmission plate chain, easy to clean.