pasta making machine
1. pasta making machine also known as the shells crisp machine, hemp food machines, etc.) is by the majority of users food processing machinery.This commercial pasta making machines use flour (can also use rice flour, starch, cereals, etc.) as raw materials, through different mold, can produce a variety of pattern types of snack foods, such as: shells crisp, Orecchiette, the Tremella crisp,five-star crisp, rice crust, lanterns , conch, peanut type, big and small empty tubes of different shapes, delicious and tasty food series; at the same time, it can produce hollow noodle, screw noodle, macaroni, white fungus noodles, stretched noodles ,vegetables noodles and other pasta.
2.This commercial pasta making machines is ideal equipment for investors new to win business opportunities. Performance characteristics of commercial pasta making machine:
1. Compact structure, convenient operation, low power consumption and high yield
2. Adopt the simulation of forming technology, and automatic molding cutting
3. Wide range, variety of tricks.
Raw materials:
adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials
There are many varieties of pasta/macaroni, according to different raw material, can be divided into durum wheat pasta/macaroni,rice pasta/macaroni and corn pasta/macaroni. We are also constantly testing new materials and formulations for our customers.according to different raw material, can be divided into penne, fusilli,shell,elbows,rigatoni, vermicelli,more special shape of rice, letters and other shapes. These shapes are achieved by changing the mold of the extruder.The key factor determining the quality of pasta/macaroni is raw material. Pasta/Macaroni has exact demand on raw materials, it must be made from a typical "Durum wheat" (semolina) that is high enough in protein content about 14%, high in wet gluten, strong tendons. Pasta/Macaroni made from this raw material has a translucent pale yellow color.
The temperature and pressure control inside of extruder, with our unique research of vacuum technology, as well as high-precisionmold, extruded pasta/macaroni has more closely tissue and not easy to break, improve product appearance,transparency and cooking
performance.