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Edible corn starch | |||||
Standard | GB/T8885-2007 | ||||
Product index | Sense
| level | Excellent grade | First Grade | Second Grade |
Color | White with yellow shadow | White with yellow shadow | White with yellow shadow | ||
Physics and Chemistry properties | Water% | ≤14.00 | ≤14.00 | ≤14.00 | |
Acidity (dry basis) T | ≤1.50 | ≤1.80 | ≤2.00 | ||
Ash (dry basis) % | ≤0.10 | ≤0.15 | ≤0.18 | ||
Protein (dry basis) % | ≤0.35 | ≤0.45 | ≤0.60 | ||
Speck /cm2 | ≤0.4 | ≤0.7 | ≤1.0 | ||
Fineness % | ≥99.5 | ≥99.0 | ≥98.5 | ||
Fat % | ≤0.10 | ≤0.15 | ≤0.20 | ||
white % | ≥88.0 | ≥87.0 | ≥85.0 | ||
Sulfur dioxide mg/kg | ≤30.00 | ≤30.00 | ≤30.00 | ||
Application | used for noodles, vermicelli, starch sugar, monosodium glutamate, beer, sorbitol etc. | ||||
package | 25kg, 40kg bags, tons of bags or according to customer requirements |
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