Газовая фритюрница для закусок/картофеля фри/производитель машина приготовления курицы

The deep fryer  has  Electric heating, gas heating, gas heating and other heating methods.
It is a kind of smokeless, multi-functional, oil and water mixed frying equipment. The equipment adopts the most selected oil and water mixing process in the world, completely changes the structure of traditional frying equipment, fundamentally solves the disadvantages of traditional frying pan, and can be used in the same way.
When frying all kinds of food, each other do not cross-smell, a multi-purpose machine, the process takes from the middle of the oil layer heating, control the temperature of the upper and lower oil layer, effectively alleviate the explosion.
The oxidation degree of oil can restrain the increase of acid medium, automatically filter residue and control temperature in the process of frying, thus prolonging the service life of frying oil.

1. With the principle of skillful use, the residue of oil, water and animal oil has been submerged in the water, and the animal oil sink into the underlayer of the plant oil. It fundamentally solves the problem of the traditional fryer residue, animal oil, repeated frying and carbonization of deep fry to produce carcinogens. Question.

2. Improving the quality, ensuring the health special technology to make the residue and animal fat leave the work layer, and the central heating to effectively control the upper and lower oil layer convection, so as to ensure that the oil layer is pure, the fried food is not only color and fragrance, the appearance is clean and beautiful (no black spot), the quality of the product is raised, and the shelf life is prolonged.

3. Save frying oil and environmental protection. This product solves the problem of excessive oil consumption caused by overheating and drying of traditional frying machine. Oil and water mixing technology makes the water below the oil layer produce a small amount of steam, and permeates the oil layer to supplement the water to the deep fried oil, thus restraining the oil from volatilization. The central heating process can control the temperature of the upper and lower parts of the electric control device at will according to the need, effectively relieving the oxidation range of the fried oil, inhibiting the production of acid medium and thus prolonging the production. The use period of the fried oil, reducing the waste, more than 50% of the traditional oil fryer saving, at the same time reducing the air pollution, let the operator to avoid smoked fire.

4. The oil is not flavored and one machine uses this process to control the temperature by limiting the location of the plant and the relation between the plant and the animal oil, so that the oil of the fried food is naturally submerged in the underlayer of the plant oil, so the oil is always kept pure, and the various kinds of food can be fried at the same time, without the taste of each other, a machine is used and can be increased. Your business variety.

5. The machine is equipped with advanced automatic temperature control device, oil temperature between normal temperature and 230 degrees. After the fry selects the temperature, it automatically controls the heating up and breaking, in order to protect the constant temperature, not only reduces the energy consumption, but also makes the operation simple and quick, improves the working efficiency and is deeply welcomed by the users.

Pre-Sales Service

* Inquiry and consulting support. 

* Supply drawings. 

* View our Factory.

After-Sales Service

* Have 1 year warranty. 

* Lifetime after-sale technical support.

* Engineers available to service machinery overseas.