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Японская лапша 2021 yummy delicious udon sanuki naked для продажи

Японская лапша 2021 yummy delicious udon sanuki naked для продажи

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Поставщик: NAGOYAFOOD CO. LTD.

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Характеристики

udon 500g

udon 800g

Product Name	Sanuki udon
Place of Origin	Japan
Brand Name	sanuki sisei

They are delicious Sanuki udon noodles with strong noodles and smooth texture.

What is Sanuki Udon?
Made in Kagawa Prefecture
Hand-held, hand-held (wind)
Water content - 40% or more by weight of flour
Salt - 3% or more by weight of flour
Maturation time - more than 2 hours
If boiling - boiling time of about 15 minutes should be sufficient to be alpha
The criteria are as follows.

Udon is one of the most popular dishes in Kagawa Prefecture.
Along with soba noodles, Sanuki udon is the number one udon shop per 1,000 people in Japan, and the amount of wheat used for udon noodles is the largest in Japan, making Sanuki udon a regional brand.
Udon, which is made of cut noodles made from wheat flour, is not unique to Kagawa; it has been available throughout the country since ancient times, but Sanuki in particular is widely recognized as the top brand of udon.

A well-balanced combination of dashi and soy sauce to create a taste and color similar to that of the real Sanuki udon noodles. It is made with dried sardines and salt from the Seto Inland Sea.

Ingredients: Urume sardine and katsuobushi dashi soup stock (made in Japan), water syrup, salt, soy sauce (including wheat and soybeans), sugar, dried bonito shavings, dried sardines (coarsely crushed), brewing vinegar/alcohol, seasoning (amino acids, etc.)

•The noodles are chewy and chewy with a firm and elastic texture.

These noodles are made by Sanuki Shisei, a company that mechanizes the "foot stomping" process familiar to hand-made Sanuki udon noodle shops.

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