<Nutrients for shiitake mushroom bed cultivation. “Baidel” >
Adding a specific amount of Baidel to wheat bran increases and stabilizes the size of mushroom harvest. This is an original blend created by our company after more than 30 years of understanding shiitake mushroom cultivation. We offer a product for short-term cultivation that allows cultivating mushrooms in a short period of time, increasing the cycle efficiency of facilities. We offer another product for long-term cultivation that makes the best use of natural environments, allowing the cultivation of excellent quality mushrooms in the long run.
〇Characteristics of “Baidel”. ・After exploring and combining various nutrients, we found that “Baidel” produced a larger amount than rice bran and wheat bran. (Size of harvest.) ・This combination reduces inconsistency in production. (Stability.) ・It is an accessible product that has been manufactured under strict control to maintain consistent quality. (Stability/labor-saving.)
〇Benefits of short-term cultivation “Baidel”. ・Yields large amounts of mushroom from the first harvest. ・Produces mushrooms in short cycles. ・Nutrients suitable for cultivation in air-conditioned environments.
Product Name
Nutritional material for shiitake cultivation
Brand Name
Baidel
Place of Origin
Japan
〇Benefits of long-term cultivation “Baidel”. ・Moderately suppresses the amount yielded in the first harvest, preventing the mushrooms from growing in one spot. ・Helps the mushroom bed last longer and helps sustainably produce mushrooms. ・Nutrients suitable for long-term cultivation that produces over long periods of time.
〇The effect of adding different ratios of short-term cultivation “Baidel” on the size of the harvest.
An example of packaging for exporting.
〇About the ingredients in “Baidel”. The ingredients mixed to create the product “Baidel” that our company sells are barley bran, wheat flour, potato starch, corn bran, beer fermentation residue, soybean meal, charcoal with adjusted particle size, and calcium carbonate. This product does not include any other ingredients. The combination and ratios of these ingredients used in creating the above-mentioned “Baidel” are adjusted to suit the types and cultivation methods of mushroom.
Related Product
Company Information
Our mission is to create the future of the mushroom industry and widely contribute to society.
HOKKEN CO., LTD. is a global integrated mushroom company that designs and constructs facilities required for the production of mushrooms such as shiitake mushrooms, provides varieties and equipment for cultivation, and even provides cultivating consulting services as part of its business scope. This company’s strengths are its outstanding ability to develop varieties of mushrooms, technical ability to stabilize variety performances, and technological development capability to create new cultivations.Hokken 600, which was registered as the first variety of shiitake for mushroom bed cultivation in the world in 1988, is used by many manufacturers in Japan even now using this company’s performance-stabilizing technology even after 30 years have passed.
Also, the patented technology and equipment developed by this company has greatly improved the quality and yield of shiitake mushrooms produced in Japan, such as surface cultivation, which is a patented technology that is used by 80% of shiitake manufacturers that are clients of this company. Now, 50% of shiitake mushrooms that are produced in Japan use this company’s varieties and its shares have become No. 1 in Japan. Based on its brand made in Japan, it helps the production of mushrooms all over the world with its outstanding varieties and cultivation technology.
It helps those newly entering the market with comprehensive consulting until their business successfully gets on track, from facility planning to mushroom production and sales. It also helps those already cultivating mushrooms by providing cultivating consulting services catering to requests such as wanting to improve quality and yield. If you are interested in mushroom production or have something you wish to discuss, please feel free to inquire.
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