Машина для макаронных изделий QCOOKER кухонный Электрический Резак лапши Youpin домашний аппарат и умное выключение из нержавеющей стали 304

Сохранить в закладки 1600119087440:


Цена:85,00-90,00 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики





* Four functions, easy to operate

 

* Stainless steel kneading claw,304 stainless steel

 

* 360 ° no dead angle kneading

 

* Traditional method of making dough

 

* Traditional rolling techniques

 

* Automatic dripping ,no need to pay attention

 

* Smart Power Off

 

* Smooth without clogging

 

* The 1.5L large capacity easily meets the daily needs of 5-6 people. 


 


 


 


 


Detailed steps:

Pour the measured flour into the cup, then cover and screw it tightly

Plug in the power, press the "Select" key, select the corresponding function, and then start the automatically make noodles

Add the right amount of water or fruit and vegetable juice to the drip cup

 

 

 

 

 

 

 

Parts List

1.Host * 1 

2.Cups for making dough * 1

3.Cup lid * 1

4.Rod of mixed surface * 1

5.Extruded rod * 1

6.Die holder * 1

7.Die head * 3

8.Die head cover * 1

9.Measuring cup * 1

10.Flour cup * 1

11.Through hole needle * 1

12.Storage box * 1


QCOOKER automatic noodle machine.


One-click to make noodles, imitating manual techniques, anti-blocking and removing excess noodles, nine combinations


 


 


Four functions, easy to operate


Microcomputer control, just prepare the ingredients and press the buttons easily to make delicious dishes.


 


360 ° no dead angle kneading


The kneading claws can be automatically stirred and kneaded with 360 ° without dead corners, and repeatedly turned and kneaded like a human hand, seamlessly connecting with the traditional kneading methods.


 


Stainless steel kneading claw


The QCOOKER automatic noodle machine uses stainless steel imitation hand kneading claws, which combines cutting and kneading in one, so that the water and powder are fully kneaded to prevent the dough from getting bigger and bigger. Smoothly making noodles. Double-wing cutter head, 304 stainless steel


 


Traditional method of making dough


Imitating the traditional manual technique, let it stand for 3 minutes after making the dough, so that the flour and water are fully mixed, and the dough is smoother and more elastic.Tookfun


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