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High AND Best Grade Dried Raw Cocoa Beans for Sale
we Supply good quality Cocoa bean mainly used to process various chocolate products and is used in candies, beverage and baked food. It is normally
1.Type: Cocoa Bean
2.Processing Type: Sun Dried and Raw Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg
s
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum
Specifications:
Product Name | cacao beans |
Another Name | Cocoa Seeds Extract, Cacao Extract, Cocoa Extract |
Latin Name | Theobroma cacao L. |
Active Ingredients | Theobromine |
Specification | 6%,10% HPLC |
Appearance | Brown Crystalline Needle Powder |
CAS No. | 83-67-0 |
EINECS No. | 201-494-2 |
Molecular Formula | C7H8N4O2 |
Molecular Weight] | 180.16 |
Melting Pot | 290-295°C |
Water Solubility | slightly soluble, <0.1 g/100 mL at 18°C |
Theobromine by HPLC | > 6% ,10%,15% |
Appearance | Brown Crystalline Needle Powder |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 8.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Total Plate Count | < 1,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. & Salmonella | Negative |
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