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Refined food grade soybean oil for sale
SOYABEAN OIL | |
Taste | Neutral |
Impurities | Negative |
Free Fatty Acid ( % ) | max 0,10 |
Moisture ( % ) | max 0,05 |
Peroxide Value ( meq O2/ kg ) | max 5 |
Specific gravity at 20 degr C | 0,91 - 0,93 |
Iodine value ( g / 100 g ) | 125 - 140 |
Colour Lovibond 5 1/4 " Red | max 1,5 |
Colour Lovibond 5 1/4 " Yellow | max 20 |
C 16:0 ( Palmitic Acid ) | 10 - 11 |
C16:1 (Palmitoleic Acid) | max 0,3 |
C 18:0 ( Stearic Acid ) | 3 - 5 |
C 18:1 ( Oleic Acid ) | 20 - 25 |
C 18:2 ( Linoleic Acid ) | 50 - 57 |
C 18:3 ( Linolenic Acid ) | 6 - 10 |
C 20:0 ( Arachidic Acid ) | 0,1 - 0,7 |
C 20:1 ( Gadoleic Acid ) | 0,1 - 0,3 |
C 22:0 ( Behenic Acid ) | 0,3 - 0, 7 |
C 22:1 ( Erucic Acid ) | < 0,2 |
Introduction
Soybean oil is extracted from soybean seeds and is the most productive oil in the world. There are many kinds of soybean oil, which can be divided into pressing soybean oil and leaching soybean oil. Soybean oil can be divided into soybean crude oil and transgenic soybean oil.
Introduction
Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.
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