Сыпучая и рафинированная нефть ятрофа

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Характеристики










































































































Density



0, 92 g/cm3



Ignition point



340 °C



Solidification point



5 Kin



Viscosity



75 to 7 10-6m2/s



Iodine value



13



Saponification value



198



Cetan number



23 / 51



Heating value



39,628 MJ/kg



Flash point



240/110 °C



Carbon residue



0.64



Distillation point



295 °C



Kinematics Viscosity



50.73 cs



Sulphur



0.13 %



Calorific value



9 470 kcal/kg



Pour point



8 °C



Color



4.0



Acid value



1.0 - 38.2



Specific gravity



0.917/ 0.923(0.881)



Solidifying Point



2.0



Refractive Index



1.47



Palmitic acid



4.2



Stearic acid



6.9



Oleic acid



43.1



Linoleic acid



34.3



Other acids



1.4



 


The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. The cake resulting from oil extraction, a protein-rich product, can be used for fish or animal feed (if detoxified).


Jatropha has to be made with two process to get a better yield of 92% otherwise a yield of less the 85% only will be got.



 


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