Monviso tries to anticipate the ongoing market evolution. Responding to customer’s new nutritional and health requirements.
Taking into account the combination of taste and well-being. Monviso company philosophy, matured and consolidated in over 80 years of experience, is based on scientific rigour, highest quality standards and nationwide analysis of consumption.
The mission that Monviso continues to pursue is to meet customer today’s needs increasingly selective and responsible. In fact customers demand innovative products for a healthy and balanced diet. In 2015, Monviso brand became palm oil-free, characterising almost all Monviso-branded products.
Monviso offers a very wide range of products which draw all their ingredients from nature. Equipped with technologically advanced machinery which allows the perfect unison of tradition and innovation, the Company also boasts its own
chemical-physical and bacteriological control structure, which analyses products during every production phase, from the
ingredients to the end product ready for distribution. Monviso currently has five production plants located in the Piedmont,
Lombardy and Veneto regions: Andezeno (TO), Buttigliera d’Asti (TO), Gambolò (PV), Verona and Corneliano d’Alba (CN), all of whichwork hard every day to create special products with a strong personality.
Eating well is the leit motiv which also accompanies Monviso’s savoury products.
To combine tradition with innovation, proposing foods rich in simple and genuine ingredients in one of our main objectives.
From appetising Croutons to versatile Crustini, from tempting Bruschette to increasingly healthy Crackers and the new “Rustici” Breadsticks range… a wide range of choice!