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Canola Seed Oil

Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 
4) TIN : 16L, 18L 
5) METAL DRUMS : 190KGS & 192KG 
6) POLY DRUMS : 195KGS 
7) FLEXI TANK : 21MT

Pure Refined Canola Oil

The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption.

Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max 
Peroxide Value: 1.0 – 2.0 meq/kg max 
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 – 1.467 
Specific Gravity @ 25oC:    0.914 – 0.920 
Saponification Value:    182 – 193 
Smoke Point:     460 – 530oF 
Flash Point:     610 – 640oF 
Fire Point:     670 – 690oF 
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max 
Peroxide Value: 1.0 – 2.0 meq/kg max 
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 – 1.467 
Specific Gravity @ 25oC:    0.914 – 0.920 
Saponification Value:    182 – 193 
Smoke Point:     460 – 530oF 
Flash Point:     610 – 640oF 
Fire Point:     670 – 690oF 
Fatty Acid Properties:

SPECIFICATION FOR PURE REFINED CORN OIL

Specific gravity @ 25°C: 0.914-0.921
Iodine value: 102 - 130
Saponification value: 187 - 193
Free fatty acids: < 2.0 mL of 0.02 N NaOH
Peroxide value: 5 meq/kg max
Unsaponifiable matter: <1.5%
Color Gardner: 5 max
Appearance: Golden yellow, bright & clear oily liquid
Odor: Bland, odorless
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C

Commodity: Canola Oil 
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.