Белый чеснок свежий китайский белый оптом

Normal & pure white garlic details:

1. Our Advantage: we have our own factory for processing pure white garlic, normal white garlic and other agricultural products.

2. Standard: top grade, suitable to exporting to Japan, Korea, Canada, UAE., etc.

3. Harvest time: May yearly.

4. Processing base: turkey

5. Supply capacity yearly: 35,000MT.

6. Place of Origin: mersin

7. Feature: with thick bright skin, whole and strong texture, plump shaped bulbs.

8. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.

9. Export standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.

10. Suppying period: all the year round.

10.1. Fresh season: from June to the last ten-day of August.

10.2. Cold storage season: from September to next May.

11. Sizes: 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up, 6.5cm and up.

12.Varieties: Pure white garlic and normal white garlic.

13. Packing: mesh bag, carton.

Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag

Small-scale packing:

1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;

200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.

14. Weight/Conveyance: 40' RHC.

14.1. 26-32MT/40' reefer container.packing: meshbag.

14.2. 2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing:10kg/carton.