Натуральный Порошок Экстракта устричных грибов растений/порошок экстракта Pleurotus Ostreatus полисахариды 10% 50%

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KangDu Oyster Mushroom Extract -- Polysaccharides       


Pleurotus ostreatus, the oyster mushroom, is frequently consumed in Chinese, Japanese and Korean cookery as a delicacy. Several studies have confirmed that oyster mushroom has been valued as functional foods for their treating properties. The therapeutic values of bio-substances extracted from oyster mushroom have been investigated extensively.


 









































Product name



Oyster Mushroom Extract



Latin name



Pleurotus Ostreatus



Active ingredient



Polysaccharides 10%,20%,30%,40%,50%



Beta D Glucan 10%,20%,30%



Part use



Fruitbody, Mycelium



Appearance



Brown Powder



CAS No.



37339-90-5



Packaging



1kg/Aluminum bag, 25kg/drum OEM



Storage condition



Be sealed and shaded. Store in a dry, cool and well ventilated place. For 24 months



 


Function-- Oyster Mushroom Extract (Polysaccharides)


1. Improving eyesight;
2. Composed effect;
3. Hemostatic effect;
4. Anti-stress role;
5. Oxidation, anti-aging, reduce the content of fat meat brain brown;
6. Antitumor function;
7. Antibacterial, antiphlogistic effect and promote wound healing effect.;
8. The influence on immune function.


 


Application-- Oyster Mushroom Extract (Polysaccharides)


Widely used in Food Field, Beverages Field, Natural Supplement Field, Cosmetic Field.


 


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