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KangDu Oyster Mushroom Extract -- Polysaccharides
Pleurotus ostreatus, the oyster mushroom, is frequently consumed in Chinese, Japanese and Korean cookery as a delicacy. Several studies have confirmed that oyster mushroom has been valued as functional foods for their treating properties. The therapeutic values of bio-substances extracted from oyster mushroom have been investigated extensively.
Product name | Oyster Mushroom Extract |
Latin name | Pleurotus Ostreatus |
Active ingredient | Polysaccharides 10%,20%,30%,40%,50% |
Beta D Glucan 10%,20%,30% | |
Part use | Fruitbody, Mycelium |
Appearance | Brown Powder |
CAS No. | 37339-90-5 |
Packaging | 1kg/Aluminum bag, 25kg/drum OEM |
Storage condition | Be sealed and shaded. Store in a dry, cool and well ventilated place. For 24 months |
Function-- Oyster Mushroom Extract (Polysaccharides)
1. Improving eyesight;
2. Composed effect;
3. Hemostatic effect;
4. Anti-stress role;
5. Oxidation, anti-aging, reduce the content of fat meat brain brown;
6. Antitumor function;
7. Antibacterial, antiphlogistic effect and promote wound healing effect.;
8. The influence on immune function.
Application-- Oyster Mushroom Extract (Polysaccharides)
Widely used in Food Field, Beverages Field, Natural Supplement Field, Cosmetic Field.
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