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Puffed food equipment
Puffed food extruder adopt corn, rice, wheat, oat, barley etc as ingredients to make puffed snack. Through frication of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.All the snack food produced by the equipment are crispy, easy to be digested and popular with moder people home and abroad.
Puffed food raw materials:
Corn, rice, millets, wheat, oat, barley etc as ingredients.Please note that all the materials should be in powder(flour) or grits form. Variety shapes are available for ball, tube, stick, ring, fruit loop, star, wheel and flower and heart shape by adjusting the mould in the extruder.
Grinder→Raw material Mixer→ Feeder→ Extruder→ Elevator→ Dryer→Automatic Flavoring Line(Powder & Oil)→Package
Model | Capacity(kg/h) | Main power(kw) | Feed power(kw) | Screw dia(mm) | Cutting power(kw) |
GAS45 | 30 | 4.0 | 0.4 | Φ40 | 0.4 |
GAS45-A | 50 | 5.5 | 0.4 | Φ40 | 0.4 |
GAS55-A | 80 | 7.5 | 0.4 | Φ50 | 0.4 |
GAS65-A | 120-150 | 15 | 0.55 | Φ60 | 0.55 |
GAS75-A | 200-250 | 18.5 | 0.55 | Φ70 | 0.55 |
GAS85-A | 250-300 | 22 | 0.75 | Φ80 | 0.75 |
GAS95-A | 400-450 | 37 | 1.5 | Φ90 | 1.5 |
GAS100-A | 500-550 | 55 | 1.5 | Φ100 | 2.2 |
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