Цитрат натрия дигидрат пищевой цитровая кислота пищевые добавки сырье цитрат

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Products Description


Sodium citrate is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace sodium tripolyphosphate as a kind of safe detergent it can also be used in fermentation, injection, photography and metal plating.


Item
Standard
Appearance
White crystals or crystalline powder
Assay
99.0 - 101.0%
Loss on drying
11.0 - 13.0%
Clarity and color of Solution
Conforms
Heavy metal (Pb)
10 ppm max
Usage
acidity regulator
CAS No.
68-04-2
Chemical formula
C6H5­O7Na3.2H2O
Sulfate (SO4)
150 ppm max
Chloride (Cl)
50 ppm max
Readily carbonisable substances
Conforms
Alkalinity
Conforms
Oxalate
300 ppm max


Application


1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good
stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent,
buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks,
cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.


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