Высококачественная морская еда, замороженная скумбрия, цельная круглая
1,85 $ - 1,90 $
Итальянские капсулы для кофе эспрессо сделанные в Италии классический вкус A Modo
- Категория: >>>
- Поставщик: Torrefazione Caffe Leonardo srl
Сохранить в закладки 1600218302120:
Описание и отзывы
Характеристики
Product Description
BODY | 5/5 |
CREAMINESS | 4/5 |
SWEETNESS | 2/5 |
ACIDITY | 2/5 |
COLOUR | 5/5 |
FLAVORING | 2/5 |
Specification
Type | Coffee pods |
Coffee Bean | Arabica |
Provenances | India Arabica, India Kaapy, Cameroun, India Robusta, Santos |
Roast Type | MEDIUM ROAST |
Taste | Neutral |
Packaging | Box |
Feature | Normal |
Place of Origin | Italy |
Brand Name | Torrefazione Caffè Leonardo |
Model Number | CAPMODOMIO |
HUMIDITY | <3% |
OCRATOSSINE IN RAW | Law limit |
A ROASTY OAKATOXIN | Law limit |
Law limit | <5 ppb |
ALL ALLERGENIC SUBSTANCES | absent |
INSECTICIDES | absent |
HEAVY METALS | absent |
Coffee Type | 25% from Arabica - 75% from Robusta |
PACKAGING | Material manufactured in PP, POLIPROPILENE, PAP conforms to the Community EC Legislation, with Reg. 1935/2004 EC, Reg.1895/2005, Reg. 2023/2006 EC, Reg. UE 10/2011, D.M 21/03/1973 and later updates, DPR 777/82 and subsequent, relative declaration of conformity. |
Packing & Delivery
PACKAGING | Single-serve sachet with capsule for 5 g |
TRACEABILITY | Date of packaging on the side band of the sachet (Lot: L / mmaa) |
CONSERVATION | No later than the expiration date on the side band of the sachet (mmaa) |
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
Torrefazione Caffè Leonardo is located into a beautiful historical and cultural setting, just a few minutes far from Vinci.
Vinci is the town where Leonardo di Ser Piero da Vinci was born in 1452,he was an Italian Renaissance polymath: painter, sculptor, architect, musician, scientist, mathematician, engineer, inventor, anatomist, geologist, cartographer, botanist and writer. Leonardo has often been described as the archetype of the Renaissance Man, he leaded the Italian Renaissance to its higher forms of expression in the various fields of art and knowledge.
He is considered one of the greatest geniuses of mankind.
Vinci is the town where Leonardo di Ser Piero da Vinci was born in 1452,he was an Italian Renaissance polymath: painter, sculptor, architect, musician, scientist, mathematician, engineer, inventor, anatomist, geologist, cartographer, botanist and writer. Leonardo has often been described as the archetype of the Renaissance Man, he leaded the Italian Renaissance to its higher forms of expression in the various fields of art and knowledge.
He is considered one of the greatest geniuses of mankind.
Torrefazione Caffé Leonardo is on the market since 1963: an artisan company bound to the old traditions and supported by a young and dynamic staff.
Its excellent reputation and high professionalism come from the quality of its blends, the diligent attention paid to the customer service and to the values of human relationships Thanks to the great experience handed down from generation to generation, our technicians personally oversee the selection of the products with capacity and great preparation. Treasuring the secrets of mixtures of coffee and the roasting process; adopting natural techniques in the production; air cooling and leaving roasted coffee to stand at least 3 to 4 days silos before grounding and packaging.
Their long experience in the field allows them to carry out continues and perfectly-prepared tests in order to maintain an unchanged taste.
Their long experience in the field allows them to carry out continues and perfectly-prepared tests in order to maintain an unchanged taste.
The art of roasting
The coffee flavor, the characteristics of the drink, his body, its degree of acidity depend on the process of transformation.
The experience acquired in this area has allowed our company to develop specific courses of roasting and blending shades unique in terms of body, sweetness and fragrance.
The process of roasting temperature is 180 °.
Warm air currents affectes the beans in a large drum agitated to remove residual moisture.
During the first phase of the roasting process, the raw beans begin to absorb heat, dry slowly, taking a golden color, while forming a lovely scent of roasted coffee.
During the second phase, the grain acquires 60% of its volume and takes a slightly brown color. The temperature continues to rise, the color darkens, the grain loses about 18% of its weight and becomes brittle.
The main changes that occur in coffee during this phase are: weight loss of 15-20% due to evaporation of water and some volatile substances, increase in volume compared to the raw product, the formation of a brown - blackened due to carbonization of cellulose and caramelization of sugars, appears on the surface of the grains, a brownish oil (the caffeine) that determines the characteristic flavor, and finally a slight loss of caffeine due to heat.
Thanks to our enthusiasm, teamwork and value, and our interest in the innovative technologies, we want to continue optimizing our production processes and research. In order to develop our project and continue guaranteeing to our customer an high quality product, as we have always done over these years.
The experience acquired in this area has allowed our company to develop specific courses of roasting and blending shades unique in terms of body, sweetness and fragrance.
The process of roasting temperature is 180 °.
Warm air currents affectes the beans in a large drum agitated to remove residual moisture.
During the first phase of the roasting process, the raw beans begin to absorb heat, dry slowly, taking a golden color, while forming a lovely scent of roasted coffee.
During the second phase, the grain acquires 60% of its volume and takes a slightly brown color. The temperature continues to rise, the color darkens, the grain loses about 18% of its weight and becomes brittle.
The main changes that occur in coffee during this phase are: weight loss of 15-20% due to evaporation of water and some volatile substances, increase in volume compared to the raw product, the formation of a brown - blackened due to carbonization of cellulose and caramelization of sugars, appears on the surface of the grains, a brownish oil (the caffeine) that determines the characteristic flavor, and finally a slight loss of caffeine due to heat.
Thanks to our enthusiasm, teamwork and value, and our interest in the innovative technologies, we want to continue optimizing our production processes and research. In order to develop our project and continue guaranteeing to our customer an high quality product, as we have always done over these years.
FAQ
1. who are we?
We are based in Italy, start from 1995,sell to Domestic Market(80.00%),
Northern Europe(15.00%),Eastern Europe(5.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Coffee beans,Ground Coffee,Pod Coffee,Wine
4. why should you buy from us not from other suppliers?
Artisanal roasting.
Made in Italy.
High quality products
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW；
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,MoneyGram,Credit Card,PayPal,Cash;
Language Spoken:English,Italian
Contacts
Torrefazione Caffè Leonardo s.r.l.
Via Provinciale di Mercatale, 112
50059 Vinci (FI) - Italia
Tel. +39 0571500591 - Fax +39 0571502126
info@caffeleonardo.it
www.caffeleonardo.it
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