Необработанный органический какао НИБ/100% НАТУРАЛЬНЫЙ КАКАО Ниб

Сохранить в закладки 1600219811132:


Цена:*

Количество:

  • В избранное

Описание и отзывы

Характеристики


Physical Characteristics:


1) Fineness: 99.0 - 99.7% through 200 micron sieve


2) Appearance: Fine, free flowing dark brown powder


3) Flavor: Characteristic cocoa flavour


4) Color: Dark brown to black


 


Chemical Characteristics:


1) Fat content: 10~12%


2) PH value:  6.2-6.8


3) Moisture: 5% max.


4) Ash: 14% max.


 


Microbiological Characteristics:


1) Total plate count: 5000cfu/g max.


2) Coliforms: 90MPN/100g max.


3) Yeast count: 50cfu/g max.


4) Mould count: 200cfu/g max.


5) Pathogenic bacteria: Negative


 


........................


 




high grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


 
100grms equal 92, 17 beans,  
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.  



-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.



procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard.  samples available.


-----------------------------------------------


 


 












































































Items



Specification



Result



Color of powder



Light brown



Comply



Color of solution



Light brown



Comply



Taste



Natural cocoa smell



Comply



Moisture



5.0% max



3.10%



Fat content



20-24%



11.58%



Ash



8.0% max



7.02%



Fineness



99.0% min



99.5%



PH



5.0-5.8



5.58



Total plate count



≤5000 cfu/g



1000cfu/g



Coliform



≤30 MPN/100G



<30 MPN/100G



Yeast count



≤50 cfu/g



<10cfu/g



Mould count



≤100 cfu/g



10 cfu/g



Pathogenic bacteria



Negative



Negative





Похожие товары

Новые поступления

Новинки товаров от производителей по оптовым ценам