Высококачественный сыр Mozzarella свежий Cheddar для продажи оптом

INGREDIENTS
Pasteurised cow’s milk, salt, starter cultures and microbiological rennet.

PRODUCT APPEARANCE
Shape:                                                                       Blocks and cylinder  from 0.5 to 5.0 kg
Foil:                                                                           Thermal shrinking plastic 
Colour:                                                                      White to slightly yellowish 
Smell/taste:                                                               Typical lactic, neutral  to slightly sourish  
Texture:                                                                     Elastic, firm 

CHEMICAL INFORMATION
Dry matter:                                                               45 - 52 %
Fat in dry matter:                                                     41 - 48 %
Salt (NaCl):                                                               0.6 – 0,9 %
pH:                                                                             5.1 – 5.3

MICROBIOLOGICAL INFORMATION
Coliforms:                                                                 < 10 cfu/g
E. coli:                                                                        < 10 cfu/g
Salmonella:                                                                Absent /25g
Listeria monocytogenes:                                           Absent /25g

STORAGE INFORMATION & SHELF LIFE
Storage:                                                                      Keep closed and chilled: +0 to +6 °C
Shelf life:                                                                    Max. 2 months

Storage:                                                                      Keep closed and chilled: -5 to -2 °C
Shelf life:                                                                    Max. 12 months