Пищевой/Промышленный этилацетат min99 % по лучшим ценам высококачественный 99%

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Характеристики



Ethyl Acetate


Ethyl acetate is a clear, colorless, volatile, flammable liquid with a pleasant fruity odor. Its appealing odor and fruity taste (in dilute solutions) explains one of its primary uses: as an additive in foods and drugs to improve their flavor.


 


The compound is made synthetically by reacting acetic acid (CH3COOH) with ethanol (ethyl alcohol; CH3CH2OH) in the presence of a sulfuric acid catalyst.


KEY FACTS


OTHER NAMES:


Acetic acid; ethyl ester; acetic ether


FORMULA:


CH3COOC2H5


Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent.
...
Ethyl acetate.
























Names
Density0.902 g/cm3
Melting point−83.6 °C (−118.5 °F; 189.6 K)
Boiling point77.1 °C (170.8 °F; 350.2 K)
Solubility in water8.3 g/100 mL (at 20 °C)

 


 


 


 


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