100% натуральный антоциановый Cyanidin 3 O glucoside водорастворимый Фиолетовый Экстракт риса порошок черный Риса

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Products Description




Product Name:
Black rice extract
Other name:
Purple rice extract powder
Spec./Purity:
Cyanidin-3-O-glucoside 25%
Active ingredient:
Anthocyanidins
Appearance:
Dark Purple powder
Shelf Life:
2 YEARS




Black rice (also known as longevity rice and purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice.

Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries).








The bran (outermost layer) of black rice contains one of the highest levels of anthocyanin antioxidants in food. Black rice is dark black and usually turns dark purple when cooked. Its deep purple color is mainly due to its anthocyanin content higher than the weight of other colored grains
.


1. Antioxidant, enhance immunity;

2. Maintain normal blood vessels, reduce vascular embrittlement, and prevent blood vessel rupture and bleeding

3. Assist in lowering blood pressure.

4. Improve myocardial nutrition, reduce myocardial oxygen consumption, etc.



COA


Product Name: Black rice extract


Analysis
Specification
Result
Physical Description
Appearance
Purple red to red powder
Purple red powder
Odor
Characteristic
Characteristic
Chemical Tests
Anthocyanin content
25.0% Min
25.91%
Assay (Cyanidin-3-O-glucoside)
25.0% Min
21.02%
Ash
5.0% Max
0.58%
Loss on drying
7.0% Max
4.43%
Heavy metals
Arsenic
1.0mg/kg Max
Complies
Plumbum
1.5mg/kg Max
Complies
Cadnium
1.0mg/kg Max
Complies
Microbiology Control
Total plate count
1,000cfu/g Max
10.0cfu/g Max
Yeast & Mold
100cfu/g Max
10.0cfu/g Max
Coliforms
3.0MPN/g Max
Complies
Conclusion
Complies with the Q/B ZX0009S standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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