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Сделано в Италии ручная работа 1 3 кг ореховые листья Пекорино сыра

Сделано в Италии ручная работа 1 3 кг ореховые листья Пекорино сыра

Категория: Cheese >>>
Поставщик: FATTORIA BUCA NUOVA SRL

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Product Description

Pecorino di Pienza with Walnut leaves

Among the different techniques of ageing preserved by the Tuscan farmers, there is one that is even more fascinating, thanks to

its origins: we are talking about the seasoning with walnut leaves. In this process, the Pecorino wheels are covered with olive oil and dried walnut leaves, then put in terracotta orci ( typical big jars). Following this kind of maceration, it is possible to obtain a long- seasoned cheese, rich in flavor, thanks to the “breathing” that makes the cheese absorbing the natural characteristics of terracotta and walnut leaves. The final result is a special Pecorino, a sort of swaying among strong and sweet perceptions. The perfect pairing is together with figs, dried fruits and sweet wines

Specification

item	value
Variety	Ripened cheese
Product Type	Cheese
Type	Hard Cheese
Origin	Sheep
Packaging	Box, Vacuum Pack
Certification	HACCP
Shape	Piece
Shelf Life	12 months
Weight (kg)	1.3
Place of Origin	Italy
Brand Name	FATTORIA BUCA NUOVA
Ingredients	Pasteurized sheep milk, lactic ferments, salt, rennet
Origin of the milk	Italy (Tuscany, Lazio)
Allergens	Milk, walnuts leaves
Ripening	120 days, of wich 40 days in jar with walnuts leaves
Shape	Cilindric
Packaging	vaccum sealed
Diameter	16 cm
Storage condition	To keep at +4°C

Company Profile

Fattoria Buca Nuova is located in the very heart of the beautiful UNESCO site of Vald'Orcia and we are near the most important cities of Southern Tuscany: Pienza, Montepulciano and Siena.
We take our cheese only from local sheperds and, after the process of pasteurization, we transform it in wheels.
After production, we leave our cheese ageing inside refrigerators. We produce a wide range of cheeses, from fresh to long maturation ones.
When cheese reaches the right maturation, we sell it on the market.
This is perfect alone or paired with some of our typical products.

Production process

CHEESE PRODUCTION

We take our cheese only from local sheperds and, after the process of pasteurization, we transform it in wheels.

CHEESE MATURATION

After production, we leave our cheese ageing inside refrigerators. We produce a wide range of cheeses, from fresh to long maturation ones.

THE BEST PART....EAT IT!

When cheese reaches the right maturation, we sell it on the market.

This is perfect alone or paired with some of our typical products.

FAQ

1. who are we?
We are based in SIENA, Italy, start from 1982,sell to Domestic Market(90.00%),Northern Europe(4.00%),North America(3.00%),Western Europe(2.00%),Eastern Europe(1.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
PECORINO GRAN RISERVA 12 Months,PECORINO GRAN RISERVA 18 Months,PECORINO GRAN RISERVA 24 Months,SHEEP MILK SEASONED CHEESE,Cheese and pepper- ready sauce

4. why should you buy from us not from other suppliers?
Only italian milk, traditional production, family runned company.

5. what services can we provide?
Accepted Delivery Terms: FCA；
Accepted Payment Currency:EUR;
Accepted Payment Type: L/C,Credit Card,PayPal,Cash;
Language Spoken:English,Spanish,French,Italian

Contacts

Dairy cheese farm Fattoria Buca Nuova SRL

Via Primo Maggio, 4 - 53026 Pienza (Italy)

email: info@fattoriabucanuova.it

tel.n.: +39 0578749909

www.fattoriabucanuova.it