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High quality natural Radix Istadis Root Extract 10:1TLC Herb Isatis Root Extract
![]() | Main Contents: Radix Isatidis Root Extract Plant Resource: Radix Isatidis Main Specification:10:1 TLC Appearance: Yellow Brown to Dark powder Plant Part Used: Root Extract Solution: Water Storage: Sealed, placed in a cool dry environment, to avoid moisture, light Shelf life: 2 years,Pay attention to the seal and avoid direct sunlight |
Certificate of Analysis | ||||||||
Batch Quantity | 500KG | Expiration Date | 05/09/2021 | |||||
Botanical Source | Radix Isatidis | Country of Origin | China | |||||
Appearance | Brown Yellow Powder | Part Used | Root | (100% Natural) | ||||
Solvents Used | Water | Sterilization Method | Heat || NON-IRR | |||||
ITEMS | SPECIFICATION | RESULT | METHOD | |||||
Content | 10:1TLC | 10:1 TLC | TLC || USP<201> | |||||
Identification | Correspond to standard | Conform | TLC || USP<201> | |||||
PHYSICAL CHARACTERISTICS | ||||||||
Particle Size | NLT 95% Through 80 mesh | 98.00% | Analytical sieving || USP <786> | |||||
Loss on Drying | NMT 5.00% | 2.40% | USP <731> | |||||
Total Ash | NMT 2.00% | 3.25% | USP <561> | |||||
Bulk Density | Between 40-60g/100ml | 50.5g/100ml | USP <616> Method I | |||||
CHEMICAL CHARACTERISTICS | ||||||||
Pesticide Residue | Meet the requirements | Not Detected | GC || USP <561> | |||||
Heavy Metals(as Pb) | NMT 10ppm | 3.865ppm | USP <231> Method II | |||||
Arsenic (As) | NMT 2ppm | 0.009ppm | ICP-MS | |||||
Lead (Pb) | NMT 2ppm | 0.018ppm | ICP-MS | |||||
Cadmium(Cd) | NMT 1ppm | 0.003ppm | ICP-MS | |||||
Mercury(Hg) | NMT 1ppm | 0.006ppm | ICP-MS | |||||
MICROBIOLOGICAL CHARACTERISTICS | ||||||||
Total Plate Count | NMT1000cfu/g | 40cfu/g | USP<61> | |||||
Total Yeast & Mold | NMT100cfu/g | 5cfu/g | USP<61> | |||||
E.Coli | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
Salmonella | Not Detected in(g) 25 | Not Detected | USP<61> | |||||
Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<61> |
1. Antibacterial, anti-inflammatory and anti-viral;
2. Dispelling heat, benefiting gallbladder and enhancing the function of body defense;
3. Protecting cardiovascular system;
4. To clear heat and release toxins;
5. To cool blood and reduce swelling.
1. Applied in food field, it is often used as food additives;
2. Applied in health product field, it is made into capsules with the function of vasodilatation;
3. Applied in field, it can play the role of inflammation.
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