100% Durum Wheat Semolina Flour For Sale In Pp Bags

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100% Durum Wheat Semolina 
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The transformation of cereal is our main  activity handed from father to son since 1958. Our mills have followed the technical development of the activity to meet the quality standards and ever increasing efficiency.

we are an exporter of wheat flour. wheat flour offered by us is best in quality, contains high nutrients and fresh by nature. our products are offered at industry leading price. 


 


Common composition of flour from hard wheat






























































ComponentPercent flour weight (%)
Moisture13.0 – 14.0
Intact starch63.0 – 72.0
Damaged starch5.0 – 9.0*
Protein (total)11.0 – 14.5
  Water-soluble proteins (albumins and globulins)20.0 (of total protein)
  Gluten-forming proteins (insoluble fraction comprised of gliadins and glutenins)80.0 (of total protein)
Non-starch polysaccharides (NSPs)3.0 – 4.0
  Pentosans / hemicellulose (arabinoxylans)65.0 – 70.0 (of total NSPs)
  β-glucans33.0 (of total NSPs)
  CelluloseVery low (found in bran)
Lipids1.0 – 2.5
  Polar (glycolipids and phospholipids)55.0 (of total lipids)
  Non-polar (triglycerides, FFAs, mono- and di-glycerides)45.0 (of total lipids)


*Actual amount depends on kernel hardness, grain tempering and milling conditions, and extraction rate


 


































WHEAT SEMOLIN FLOUR



ECO 953



QUALITY



DUMRUM



PROTEIN



13 % Max



DRY GLUTEN



9 % MIN



TOTAL ASH



0.90 MAX



MOISTURE



12 % Max



FIBERS



5.9 mg



 


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