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100% Durum Wheat Semolina
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The transformation of cereal is our main activity handed from father to son since 1958. Our mills have followed the technical development of the activity to meet the quality standards and ever increasing efficiency.
we are an exporter of wheat flour. wheat flour offered by us is best in quality, contains high nutrients and fresh by nature. our products are offered at industry leading price.
Component | Percent flour weight (%) |
Moisture | 13.0 – 14.0 |
Intact starch | 63.0 – 72.0 |
Damaged starch | 5.0 – 9.0* |
Protein (total) | 11.0 – 14.5 |
Water-soluble proteins (albumins and globulins) | 20.0 (of total protein) |
Gluten-forming proteins (insoluble fraction comprised of gliadins and glutenins) | 80.0 (of total protein) |
Non-starch polysaccharides (NSPs) | 3.0 – 4.0 |
Pentosans / hemicellulose (arabinoxylans) | 65.0 – 70.0 (of total NSPs) |
β-glucans | 33.0 (of total NSPs) |
Cellulose | Very low (found in bran) |
Lipids | 1.0 – 2.5 |
Polar (glycolipids and phospholipids) | 55.0 (of total lipids) |
Non-polar (triglycerides, FFAs, mono- and di-glycerides) | 45.0 (of total lipids) |
*Actual amount depends on kernel hardness, grain tempering and milling conditions, and extraction rate
WHEAT SEMOLIN FLOUR | ECO 953 |
QUALITY | DUMRUM |
PROTEIN | 13 % Max |
DRY GLUTEN | 9 % MIN |
TOTAL ASH | 0.90 MAX |
MOISTURE | 12 % Max |
FIBERS | 5.9 mg |
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