Натуральная мука кассавы хорошего качества оптом 2023
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Product Name | Wholesale Food Additive Cas 74-79-3 L-Arginine | ||||||
Appearance | White Crystal Powder | ||||||
CAS No | 74-79-3 | ||||||
Specification | 99% | ||||||
Test Method | HPLC | ||||||
Function | Food Addtive |
Items | Standards | Results | ||
Physical Analysis | ||||
Appearance | Powder | Conforms | ||
Color | White Crystal Powder | Conforms | ||
Odor | Characteristic | Conforms | ||
Assay | 98.5% to 101.5% | 99.6% | ||
General Analysis | ||||
Identification | Identical to R.S. sample | Conforms | ||
Organic volatile impurities | Meets the requirements | Complies | ||
Specific rotation | between +26.3º to +27.7º | +26.60° | ||
Loss on Drying (g/100g) | ≤5.0 | 2.94% | ||
Ash(g/100g) | ≤5.0 | 1.55% | ||
Chemical Analysis | ||||
Pesticides Residue (mg/kg) | 0.05 | Conforms | ||
Residual Solvent | <0.05% | Conforms | ||
Residual Radiation | Negative | Conforms | ||
Lead(Pb) (mg/kg) | <3.0 | Conforms | ||
Arsenic(As) (mg/kg) | <2.1 | Conforms | ||
Cadmium(Cd) (mg/kg) | <1.0 | Conforms | ||
Mercury(Hg) (mg/kg) | <0.1 | Conforms | ||
Microbiological Analysis | ||||
Total Plate Count(cfu/g) | ≤1,000 | 100 | ||
Molds and Yeast (cfu/g) | ≤100 | 15 | ||
Coliforms (cfu/g) | Negative | Conforms | ||
Salmonella(/25g) | Negative | Conforms |
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