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Product name | Feigu mushroom soup bag with eight ingredients | |||
Ingredients | Pleurotus eryngii, chanterelles, red dates, shiitake mushrooms, tea tree mushrooms, cordyceps flowers, agaricus blazei, red bamboo fungus, morels | |||
Product implementation standard | GB7096 | |||
Production license number | SC11652232400055 | |||
Shelf life | 12 months | |||
Production date | see coding | |||
Storage conditions | Please store in a sealed, dark, cool and dry place to prevent peculiar smell | |||
Edible method | After soaking in warm water, it can be directly boiled in the soup, and it can also be used in soups such as chicken, duck, goose, pork ribs, and pig feet, or as a hot pot base | |||
Place of Origin | Southwest Guizhou | |||
Warm reminder | Infants, children, edible fungi, and people allergic to fungi should not eat it. Cordyceps flower consumption is less than 2g/day | |||
nutrient content | ||||
project | Per 100g | NRV% | ||
energy | 1444KJ | 17% | ||
protein | 28.7g | 48% | ||
Fat | 1.2g | 2% | ||
carbohydrate | 53.6g | 18% | ||
Na | 37mg | 2% | ||
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