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TARTRAZINE | ||||||||
C.I | C.I.Food | FD&C | EEC | CAS | ||||
19140 | Yellow 4 | Yellow No. 5 | E102 | 1934-21-0 | ||||
Description | Color | Odor | Stability to Light | Oxidation | ||||
Solid fine powder | Light orange | Odorless | Good | Fair | ||||
Solubility in | Water | Glycerin | Alcohol | Propylene glycol | ||||
g/L | 140 | 150 | Slight soluble | 60 | ||||
Storage method | Store in a cool and dry place |
DOSAGE | ||||||||
Egg roll | 0.04g/kg | |||||||
Flavored fermented milk, condensed milk, frozen drinks (except ice), flavored pie fillings, biscuit and cake fillings, jellies | 0.05g/kg | |||||||
Cereal and starchy desserts (rice pudding, tapioca pudding) | 0.06g/kg | |||||||
Ready-to-eat cereals, including rolled oats (flakes) | 0.08g/kg | |||||||
Preserved cold fruit, decorative fruits and vegetables, pickled vegetables, cooked beans, processed nuts and seeds, cocoa products, chocolate and chocolate products and Confectionery, prawn flavoured slices, pastries, spices sauce, beverages, prepared wine, puffed food (colouring only) | ||||||||
Liquid compound seasoning (excluding vinegar and soy sauce) | 0.15g/kg | |||||||
Confectionery other than gum-based confectionery, batter, flour, frying powder, pudding, pastry, other flavoring syrups other than fruit | ||||||||
Jam, fruit flavoring syrup, semisolid compound flavoring | 0.5g/kg |
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