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N-acetyl-L-methionine is nutritionally and metabolically equivalent to L-methionine. Methionine is a dietary indispensable amino acid required for normal growth and development of humans, other mammals, and avian species. In addition to being a substrate for protein synthesis, it is an intermediate in transmethylation reactions, serving as the major methyl group donor in vivo, including the methyl groups for DNA and RNA intermediates.
1. Methionine can be used as nutional supplement. DL-methionine has the same effect with L-methionine, but DL-methionine is cheaper.
2. Methionine can be formulated as a flavoring agent.
3. Methionine has a protective role of the liver. Methionine has effects of anti cirrhosis, fatty liver, and a variety of acute, chronic, viral, jaundice liver.
4. Methionine has a myocardial protective effect.
5. Methionine has an antidepressant effect.
6. Methionine has a blood pressure lowering effect.
7. Methionine has an antivirus poison eradicates effect.
8.Methionine is the feed nutrition enhancer.Livestock and poultry lack of methionine, can lead to stunted growth, weight loss, liver and kidney function abate, muscle atrophy, fur, metamorphism and so on.Add 1 kg methionine, feed of 50 kg fish meal nutrition value.Feed in the general content of 0, 05 % to 0.2%.






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