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NChinese Factory Outlet Red Chilli Sweet Paprika with Low Price
Quality characteristics: Selection and grading should be done immediately after harvest. Sweet paprika used for storage must be healthy, clean, hard, well developed, free from surface water vapor, free from head damage, and free from frost damage (cold wilt) and sunburn..
Air circulation: The air circulation system used in the storage place must ensure stable temperature and uniform relative humidity.Activities during and at the end of storage: Sweet paprika is prone to rot, so it is necessary to check the quality of the fruit every 2-3 days and the fruits show signs of reduced firmness or damage due to pests or insects. must be removed immediately.
Commodity | Sweet paprika |
Specification | 8-15CM |
Moisture Contents | Less than16% |
Asta | 80-240ASTA |
Type | Whole chili, with or without stem |
MOQ | 1MT |
Supplying Period | All the year round |
Price Terms | FOB, CIF, CNF, EXW |
Product Grade | Grade A, B, C |
Foreign Material | No mold, no pestiside, no Sudan red 1,2,3,4, no heavy metal |
Shelf Life | One year in dry, cool condition |
Sample | Available |
OEMS | Yes |
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