Поставка по лучшей цене бесплатный образец питательная добавка пептид арахиса в наличии

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Product Description


Peanut protein active peptide is composed of 3-6 amino acids with a molecular weight of 130-5000 Dalton and a normal distribution
of low-polypeptide between 500 and 2000 Dalton. It is powdery, no clumping, no impurities, no odor, and has the original peanut light scent. It has good water solubility and holds water. It can dissolve completely under the condition of PH2-10. Peanut protein active peptides can be fully integrated with other food ingredients and maintain various physicochemical and nutritional properties. Peanut protein active peptide amino acid composition is balanced, comprehensive, contains the human body essential 8 kinds of amino acids, especially glutamate and aspartate content is high, has the good effect to promote the human brain cell development and the enhancement memory. Peanut amino acids and human amino acids are very similar in composition, easy to be absorbed and used by the human body, and do not contain cholesterol. It is easy to digest and absorb, restore physical strength,enhance immunity, lower blood pressure, promote fat metabolism, health care and health.




Function


1.High nutritional value.
2.Lower blood cholesterol levels
3. Promote cell development and intelligence
4. Anti-aging and anti-premature aging
5. Coagulation hemostasis hemostasis


Application


1.Application of peanut peptide in common food:
1). Peanut polypeptide has strong moisturizing function and is a good adhesive and filling agent. It can be used in all kinds of food bean products, meat products, high-protein food, ham and artificial food, which can keep water, increase the flavor of food and promote the absorption of substances.
2). Because peanut polypeptide has strong foaming, emulsifying and oil absorbance, it can not only improve the nutritional value of food in baked goods, but also make the structure of the product loose, soft and elastic, and increase the toughness of flour products.


Certificate of Analysis


Items
Standards
Appearance
Fine, free flowing brown powder
Flavour
Characteristic cocoa flavour, no foreign odors
Moisture (%)
5 Max
Fat content (%)
10- 12
Ash (%)
12 Max
Fineness through 200 mesh (%)
99 Min
pH
4.5--5.8
Total plate count (cfu/g)
5000 Max
Coliform mpn/ 100g
30 Max
Mould count (cfu/g)
100 Max
Yeast count (cfu/g)
50 Max
Shigella
Negative
Pathogenic bacteria
Negative


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