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Specification
Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Dried
Style: Dried
Grade:1ST
Place of Origin: Thailand
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyer’s requirement
Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.
The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
Calorific content (kcal) | 576.0 | ||
Proteins (g) | 19.0 | ||
Carbohydrates (g) | 4.8 | ||
Fibre (g) | 15.0 | ||
Total fat content (g) | 53.5 | ||
Fatty acids | saturates (g) | 4.2 | |
unsaturates | monounsaturates (g) | 36.6 | |
polyunsaturates (g) | 10.0 | ||
Cholesterol (mg) | 0 | ||
Vitamin E (mg)* | 26.18 | ||
Calcium (mg)* | 248.0 | ||
Phytosterols (mg)* | 120.0
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