The ecological tartary buckwheat tea in the depths of Daliang Mountain, Xichang, Sichuan, comes from the high ountains above 2,800 meters above sea level. Tartary buckwheat is known as the "King of Five Grains", three-lowering food lowering blood pressure, lowering blood sugar, and lowering blood fat). Tartary buckwheat has unique, comprehensive and rich nutritional ingredients, and has good medicinal properties, and has a variety of nutrients necessary for the human body. Tartary buckwheat has the effect of laxative and detoxification. After being fried, it is made into tea. Drinking it daily has an auxiliary therapeutic effect on patients with three highs.
Our tartary buckwheat tea is a substitute grain tea made by dehulling, drying, drying and other processes, not a traditional tea tea. Tartary buckwheat tea contains many trace elements required by the human body such as calcium, phosphorus, iron, magnesium, selenium and other amino acids. According to the "Compendium of Materia Medica", "buckwheat has a bitter taste, calms cold, is beneficial to energy, maintains energy, improves ears and eyes, lowers qi, broadens the intestines and strengthens the stomach". Long-term drinking can improve physical conditions, reduce the incidence of high blood sugar, high blood pressure, and high blood lipids, effectively prevent and treat diabetes, and has a certain anti-cancer effect. It is an ideal health food for people.